Classic, creamy eggnog, perfect for the holiday season.
Classic, creamy eggnog, perfect for the holiday season.
Ingredients
- 2 cups milk whole milk preferred
- 1 cup heavy cream for extra richness
- 3 units eggs large
- 1/2 cup sugar granulated
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground nutmeg plus more for garnish
- 1/8 teaspoon ground cloves
- 1/2 cup brandy or rum optional
Instructions
- In a saucepan over medium heat, combine milk and cream.
- Heat until the mixture is hot but not boiling.
- In a bowl, whisk the eggs and sugar together until light and creamy.
- Gradually add the hot milk mixture to the egg mixture, whisking constantly.
- Pour the mixture back into the saucepan and cook over medium heat, stirring constantly, until the mixture thickens slightly (about 5-7 minutes).
- Remove from heat and stir in vanilla extract, nutmeg, cloves, and brandy or rum if using.
- Chill in the refrigerator for at least an hour before serving.
- Serve chilled, with a sprinkle of nutmeg or cinnamon on top.
Nutrition
Serving: 1gCalories: 223kcalCarbohydrates: 20gProtein: 6gFat: 13gSaturated Fat: 8gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 4gTrans Fat: 0.1gCholesterol: 128mgSodium: 100mgPotassium: 200mgSugar: 19gVitamin A: 12IUVitamin C: 2mgCalcium: 15mgIron: 2mg
This eggnog recipe is fantastic! I added a sprinkle of cinnamon too, and it was delicious! Perfect for the holidays!
I love adding cinnamon too! It really enhances the flavor. Glad you enjoyed it! 🎉
Meh. Just mix milk and eggs??? Lol. No thanks.
Easy recipe! I made it for a party and everyone loved it! Will definitely make again.
I tried this recipe and it turned out way too sweet for my taste. Maybe less sugar next time.
I get what you mean! I actually adjusted the sugar amount too when I made it. Now it’s perfect for me!
Sweet? Really? I thought it was just right. Maybe you just have a super taste bud thing or something.
I tried this recipe and it turned out way too sweet for my taste. Can I reduce the sugar without ruining it?
Eggnog rocks! Can you use egg whites? Asking for a friend. lol.
I think using egg whites is a bad idea. They’re for meringues, not drinks! Just use the yolks man.
Egg whites? Not sure, they might make it too frothy! Stick with the yolks for that rich flavor. 😉
Who uses brandy? Rum is the only way to go! Just sayin’.
Not my fav. I don’t get why people like eggnog. Tasted weird.
Meh, not my fav. I think the whole milk made it kinda heavy. Might stick to store-bought next time. 2 stars.
Super delicious! I use rum instead of brandy and it makes it even better. Will definitely make this again! Thanks!
This eggnog is so creamy and delicious! Perfect for the holidays!
This eggnog is fantastic! So rich and creamy, perfect for the holidays. I added a bit more nutmeg for a stronger flavor. 5 stars!
I don’t know, sounded too complicated for me. Can’t believe you heat the eggs! What if they scramble??
Can u use almond milk instead? I wanna try it healthy.
I think almond milk might work, but it could change the flavor a bit since it’s not as rich as whole milk. Just experiment and see how it turns out!
Almond milk? Really? That’s like, not eggnog anymore! Just use the real ingredients, come on.