Learn how to make delicious and easy-to-make egg muffins that are perfect for a quick breakfast or snack.
Prep
10 minutesCook
20 minutesReady In
30 minutesLevel
EasyRating
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Loading...| 6 eggs | |
| 1/2 cup diced bell peppers | |
| 1/4 cup diced onions | |
| 1/4 cup chopped spinach | |
| 1/4 cup shredded cheese | |
| Salt and pepper to taste |
| 1. | Preheat the oven to 350°F (175°C) and grease a muffin tin. |
| 2. | In a bowl, whisk together the eggs, bell peppers, onions, spinach, cheese, salt, and pepper. |
| 3. | Pour the egg mixture into the muffin tin, filling each cup about 3/4 full. |
| 4. | Bake for 20 minutes or until the eggs are set. |
| 5. | Remove from the oven and let cool before serving. |
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