A delicious and easy-to-make Chicken Paprikash recipe
Chicken Paprikash is a classic Hungarian dish that is bursting with flavor and warmth. Made with tender chicken, rich and creamy paprika sauce, and served over a bed of fluffy rice or noodles, this dish is perfect for a cozy and satisfying meal. Whether you’re cooking for a family dinner or hosting a dinner party, Chicken Paprikash is sure to impress.
When to Enjoy
Chicken Paprikash is a versatile dish that can be enjoyed at any time of the year. It is especially comforting during the colder months when you crave something hearty and warming. This dish is perfect for cozy family dinners or for entertaining guests.
Where it’s Popular
Chicken Paprikash is a traditional Hungarian dish that is popular not only in Hungary but also in neighboring countries such as Austria, Slovakia, and Serbia. It is a staple in Hungarian cuisine and can be found on the menus of many Hungarian restaurants around the world.
Pairing Suggestions
Chicken Paprikash pairs perfectly with a side of fluffy white rice or buttered noodles, which help to soak up the flavorful paprika sauce. For a complete meal, serve it with a fresh green salad or steamed vegetables on the side. To complement the dish, you can also pair it with a light and refreshing white wine or a crisp and fruity rosé.
Tips and Tricks
Here are some tips and tricks to make the perfect Chicken Paprikash:
- Use high-quality paprika for the best flavor. Hungarian sweet paprika is recommended for an authentic taste.
- Make sure to evenly coat the chicken pieces with paprika before cooking. This will help to infuse the dish with delicious flavor.
- To make the sauce extra creamy, you can add a splash of sour cream or heavy cream towards the end of cooking.
- For added depth of flavor, you can also sauté some onions and garlic before adding the chicken and paprika to the pan.
- Garnish the dish with fresh parsley or chopped green onions for a pop of color and freshness.
With these tips and tricks, you’ll be able to create a delicious and authentic Chicken Paprikash that will have everyone coming back for seconds.
Easy Chicken Paprikash
Ingredients
- 4 chicken thighs
- 1 tbsp olive oil
- 1 onion, diced
- 2 cloves garlic minced
- 2 tbsp paprika
- 1 cup chicken broth
- 1/2 cup sour cream
- Salt and pepper to taste
Instructions
- Season the chicken thighs with salt and pepper.
- Heat the olive oil in a large skillet over medium heat.
- Add the chicken thighs and cook for 5-6 minutes on each side until browned.
- Remove the chicken from the skillet and set aside.
- Add the onion and garlic to the skillet and cook for 2-3 minutes until softened.
- Stir in the paprika and cook for 1 minute.
- Add the chicken broth to the skillet and bring to a simmer.
- Return the chicken to the skillet and spoon some of the sauce over the top.
- Cover the skillet and simmer for 20-25 minutes until the chicken is cooked through.
- Remove the chicken from the skillet and set aside.
- Whisk the sour cream into the sauce until fully incorporated.
- Season the sauce with salt and pepper to taste.
- Return the chicken to the skillet and spoon the sauce over the top.
- Serve the chicken paprikash over cooked egg noodles or rice.
