Rating: 3.75
(4)

Dublin Coddle

February 26, 2025

Dublin Coddle is a traditional Irish dish made with sausages, bacon, onions, and potatoes stewed in a flavorful broth. It’s a hearty and comforting meal that has been enjoyed for generations.

Dublin Coddle

Dublin Coddle

3.75 from 4 votes
Dublin Coddle is a traditional Irish dish made with sausages, bacon, onions, and potatoes stewed in a flavorful broth. It’s a hearty and comforting meal that has been enjoyed for generations.
Servings 4 people
Prep Time 15 minutes
Cook Time 1 minute
Total Time 1 minute

Ingredients
  

  • 8 whole pork sausages preferably Irish
  • 200 grams bacon cut into 1-inch pieces
  • 4 whole potatoes peeled and thickly sliced
  • 2 whole onions sliced
  • 500 milliliters chicken stock or enough to cover
  • to taste salt
  • to taste black pepper freshly ground
  • 2 tablespoons parsley chopped, for garnish

Instructions
 

  • Preheat your oven to 180°C (350°F).
  • In a large ovenproof pot, brown the sausages over medium heat until they are golden. Remove and set aside.
  • In the same pot, cook the bacon until lightly crisp. Remove and set aside with the sausages.
  • Add the onions to the pot and sauté until they are soft and translucent.
  • Layer the potatoes and onions in the pot. Season each layer with salt and pepper.
  • Add the sausages and bacon back to the pot, distributing them among the potatoes and onions.
  • Pour in enough chicken stock to just cover the ingredients.
  • Bring the pot to a gentle boil on the stovetop, then cover and transfer to the oven.
  • Bake for 1 hour, or until the potatoes are tender and the flavors have melded together.
  • Garnish with chopped parsley before serving.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 30gProtein: 20gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 9gCholesterol: 60mgSodium: 800mgPotassium: 900mgFiber: 4gSugar: 3gVitamin A: 500IUVitamin C: 20mgCalcium: 50mgIron: 2.5mg
Calories: 450kcal
Meal Type: Lunch
Keyword: comfort food, Irish Cuisine, traditional food
Cooking Method: Boiled
Time: >45 Min
Level: Easy

Join the Conversation

  1. wellRespected says:

    3 stars
    Coddle is supposed to be better with lamb, I don’t know why you used pork. Just saying!

  2. minda.trantow27 says:

    5 stars
    This was delish! My whole family loved it. The sausages are the best part. Will make again for sure!

    1. toby.pfannerstill1978 says:

      5 stars
      So glad you enjoyed it! The sausages really do make a big difference. What’s your secret for browning them perfectly?

  3. 2 stars
    I followed the recipe but it turned out kinda bland. Maybe I needed more spices? Not sure I’ll try it again.

3.75 from 4 votes

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