Dublin Coddle is a traditional Irish dish made with sausages, bacon, onions, and potatoes stewed in a flavorful broth. It’s a hearty and comforting meal that has been enjoyed for generations.

Dublin Coddle
Dublin Coddle is a traditional Irish dish made with sausages, bacon, onions, and potatoes stewed in a flavorful broth. It’s a hearty and comforting meal that has been enjoyed for generations.
Ingredients
- 8 whole pork sausages preferably Irish
- 200 grams bacon cut into 1-inch pieces
- 4 whole potatoes peeled and thickly sliced
- 2 whole onions sliced
- 500 milliliters chicken stock or enough to cover
- to taste salt
- to taste black pepper freshly ground
- 2 tablespoons parsley chopped, for garnish
Instructions
- Preheat your oven to 180°C (350°F).
- In a large ovenproof pot, brown the sausages over medium heat until they are golden. Remove and set aside.
- In the same pot, cook the bacon until lightly crisp. Remove and set aside with the sausages.
- Add the onions to the pot and sauté until they are soft and translucent.
- Layer the potatoes and onions in the pot. Season each layer with salt and pepper.
- Add the sausages and bacon back to the pot, distributing them among the potatoes and onions.
- Pour in enough chicken stock to just cover the ingredients.
- Bring the pot to a gentle boil on the stovetop, then cover and transfer to the oven.
- Bake for 1 hour, or until the potatoes are tender and the flavors have melded together.
- Garnish with chopped parsley before serving.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 30gProtein: 20gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 9gCholesterol: 60mgSodium: 800mgPotassium: 900mgFiber: 4gSugar: 3gVitamin A: 500IUVitamin C: 20mgCalcium: 50mgIron: 2.5mg
Coddle is supposed to be better with lamb, I don’t know why you used pork. Just saying!
This was delish! My whole family loved it. The sausages are the best part. Will make again for sure!
So glad you enjoyed it! The sausages really do make a big difference. What’s your secret for browning them perfectly?
I followed the recipe but it turned out kinda bland. Maybe I needed more spices? Not sure I’ll try it again.