Dubai Chocolate

This homemade chocolate treat combines the rich flavors of dark chocolate with the crunchy texture of kadayif pastry and a luscious pistachio cream filling, offering a unique and indulgent dessert experience.

Dubai Chocolate

3.82 from 11 votes

This homemade chocolate treat combines the rich flavors of dark chocolate with the crunchy texture of kadayif pastry and a luscious pistachio cream filling, offering a unique and indulgent dessert experience.

Servings 1 people

Prep Time 30 minutes mins

Cook Time 10 minutes mins

Total Time 40 minutes mins

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Ingredients

  

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• 200 g dark chocolate finely chopped
• 100 g kadayif pastry shredded
• 100 g pistachios shelled and finely chopped
• 50 g sugar powdered
• 2 tbsp butter melted
• 100 ml heavy cream

Instructions

 

• Melt the dark chocolate over a double boiler until smooth.
• In a pan, toast the kadayif pastry until golden brown and crispy, then set aside to cool.
• In a mixing bowl, combine the chopped pistachios, powdered sugar, and melted butter to form the pistachio cream.
• Slowly mix in the heavy cream into the pistachio mixture until a smooth consistency is achieved.
• Fill silicon molds halfway with melted chocolate, use a brush to coat the edges, and let it set slightly.
• Add a spoonful of the pistachio cream mixture into each mold, then cover with more melted chocolate to seal.
• Refrigerate the chocolate molds until fully set.
• Once set, remove the chocolates from the molds and sprinkle the pistachios on top before serving.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 30gProtein: 4gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gCholesterol: 20mgSodium: 40mgPotassium: 200mgFiber: 3gSugar: 15gVitamin A: 200IUCalcium: 30mgIron: 2mg

Calories: 350kcal

Cuisine: Middle Eastern Cuisine

Keyword: chocolate, dessert, pistachio

Cooking Method: Nobake

Diet: Vegetarian

Time: 30-45 Min

Level: Easy

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