Learn how to make a perfectly juicy and flavorful turkey using a dry brine method. This technique involves rubbing salt and other seasonings directly onto the turkey and letting it rest in the refrigerator, allowing the meat to absorb the flavors and retain moisture during roasting.

Learn how to make a perfectly juicy and flavorful turkey using a dry brine method. This technique involves rubbing salt and other seasonings directly onto the turkey and letting it rest in the refrigerator, allowing the meat to absorb the flavors and retain moisture during roasting.
Ingredients
- 1 whole turkey about 12 pounds, thawed if frozen
- 3 tablespoons kosher salt or sea salt
- 1 tablespoon sugar
- 1 teaspoon black pepper freshly ground
- 1 tablespoon dried herbs such as thyme, rosemary, or sage
Instructions
- In a small bowl, mix together the kosher salt, sugar, black pepper, and dried herbs.
- Pat the turkey dry with paper towels. Rub the salt mixture all over the turkey, including under the skin and inside the cavity.
- Place the turkey on a rack set in a baking sheet. Refrigerate, uncovered, for 24 to 48 hours.
- When ready to cook, preheat the oven to 325°F (165°C).
- Roast the turkey according to your preferred method, typically about 15 minutes per pound, until the meat is 165°F (74°C) in the thickest part of the breast.
- Let the turkey rest for 20 to 30 minutes before carving.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 2gProtein: 65gFat: 20gSaturated Fat: 6gPolyunsaturated Fat: 5gMonounsaturated Fat: 8gCholesterol: 200mgSodium: 720mgPotassium: 700mgSugar: 1gVitamin A: 100IUCalcium: 50mgIron: 4mg

Roast Lamb with Rosemary and Garlic
A classic and flavorful dish, roast lamb with rosemary and garlic is perfect for any special occasion or Sunday dinner. It features tender lamb infused with aromatic herbs and garlic.
Check out this recipe

Roasted Duck Breast With Plum Sauce
A delicious and elegant dish featuring succulent duck breast paired with a rich and tangy plum sauce. Perfect for a special occasion or a gourmet dinner at home.
Check out this recipe

Garlic Roasted Mushrooms
A simple yet delicious recipe for garlic roasted mushrooms, a perfect side dish for any meal.
Check out this recipe

Flavorful Pot Roast
This delicious and tender pot roast is perfect for a comforting family dinner. It’s full of flavor and easy to make.
Check out this recipe

Glazed Roast Chicken
This Glazed Roast Chicken recipe offers succulent, flavorful meat with a sweet and tangy glaze, perfect for any gathering.
Check out this recipe

Roasted Cheddar Broccoli
This Roasted Cheddar Broccoli is a delicious and easy side dish. Fresh broccoli florets are roasted to perfection and then topped with melted cheddar cheese for a savory and nutritious treat.
Check out this recipe

Whole Roasted Cauliflower
A delicious and easy recipe for a whole roasted cauliflower that is perfect as a side dish or a main course for vegetarians.
Check out this recipe

Oven Roasted Turkey
This Oven Roasted Turkey recipe provides a simple and delicious way to prepare a juicy and flavorful turkey, perfect for any holiday gathering or family meal.
Check out this recipe

Roasted Potatoes With Herbs
Delicious and crispy roasted potatoes seasoned with a blend of herbs. Perfect as a side dish for any meal.
Check out this recipe

Roasted Carrots
This simple and delicious roasted carrots recipe brings out the natural sweetness of the carrots with a hint of garlic and thyme.
Check out this recipe
I don’t get why people put salt on turkey. Isn’t it already salty? 🤷♂️ But, I guess if it works for you!
I tried this recipe and it was okay, but honestly, the skin didn’t get crispy as I hoped. Maybe I did something wrong?
This dry brine method is a game changer! The turkey turned out super juicy, way better than my usual approach. Thanks for sharing!