Rating: 3.34
(3)

Dry Brine Turkey

November 26, 2024

Learn how to make a perfectly juicy and flavorful turkey using a dry brine method. This technique involves rubbing salt and other seasonings directly onto the turkey and letting it rest in the refrigerator, allowing the meat to absorb the flavors and retain moisture during roasting.

Dry Brine Turkey
Dry Brine Turkey
3.34 from 3 votes
Learn how to make a perfectly juicy and flavorful turkey using a dry brine method. This technique involves rubbing salt and other seasonings directly onto the turkey and letting it rest in the refrigerator, allowing the meat to absorb the flavors and retain moisture during roasting.
Servings 10 people
Prep Time 20 minutes
Cook Time 3 hours
Total Time 3 hours 20 minutes

Ingredients
  

  • 1 whole turkey about 12 pounds, thawed if frozen
  • 3 tablespoons kosher salt or sea salt
  • 1 tablespoon sugar
  • 1 teaspoon black pepper freshly ground
  • 1 tablespoon dried herbs such as thyme, rosemary, or sage

Instructions
 

  • In a small bowl, mix together the kosher salt, sugar, black pepper, and dried herbs.
  • Pat the turkey dry with paper towels. Rub the salt mixture all over the turkey, including under the skin and inside the cavity.
  • Place the turkey on a rack set in a baking sheet. Refrigerate, uncovered, for 24 to 48 hours.
  • When ready to cook, preheat the oven to 325°F (165°C).
  • Roast the turkey according to your preferred method, typically about 15 minutes per pound, until the meat is 165°F (74°C) in the thickest part of the breast.
  • Let the turkey rest for 20 to 30 minutes before carving.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 2gProtein: 65gFat: 20gSaturated Fat: 6gPolyunsaturated Fat: 5gMonounsaturated Fat: 8gCholesterol: 200mgSodium: 720mgPotassium: 700mgSugar: 1gVitamin A: 100IUCalcium: 50mgIron: 4mg
Calories: 450kcal
Meal Type: Dinner
Cuisine: American
Keyword: cooking, dry brine, turkey
Cooking Method: Baked
Time: >45 Min
Level: Easy
Tried this recipe?Mention @coolinarco or tag #coolinarco!
Roast Lamb with Rosemary and Garlic
Roast Lamb with Rosemary and Garlic
A classic and flavorful dish, roast lamb with rosemary and garlic is perfect for any special occasion or Sunday dinner. It features tender lamb infused with aromatic herbs and garlic.
Check out this recipe
Roasted Duck Breast With Plum Sauce
Roasted Duck Breast With Plum Sauce
A delicious and elegant dish featuring succulent duck breast paired with a rich and tangy plum sauce. Perfect for a special occasion or a gourmet dinner at home.
Check out this recipe
Garlic Roasted Mushrooms
Garlic Roasted Mushrooms
A simple yet delicious recipe for garlic roasted mushrooms, a perfect side dish for any meal.
Check out this recipe
Flavorful Pot Roast
Flavorful Pot Roast
This delicious and tender pot roast is perfect for a comforting family dinner. It’s full of flavor and easy to make.
Check out this recipe
Glazed Roast Chicken
Glazed Roast Chicken
This Glazed Roast Chicken recipe offers succulent, flavorful meat with a sweet and tangy glaze, perfect for any gathering.
Check out this recipe
Roasted Cheddar Broccoli
Roasted Cheddar Broccoli
This Roasted Cheddar Broccoli is a delicious and easy side dish. Fresh broccoli florets are roasted to perfection and then topped with melted cheddar cheese for a savory and nutritious treat.
Check out this recipe
Roasted Cauliflower
Whole Roasted Cauliflower
A delicious and easy recipe for a whole roasted cauliflower that is perfect as a side dish or a main course for vegetarians.
Check out this recipe
Oven Roasted Turkey
Oven Roasted Turkey
This Oven Roasted Turkey recipe provides a simple and delicious way to prepare a juicy and flavorful turkey, perfect for any holiday gathering or family meal.
Check out this recipe
Roasted Potatoes With Herbs
Roasted Potatoes With Herbs
Delicious and crispy roasted potatoes seasoned with a blend of herbs. Perfect as a side dish for any meal.
Check out this recipe
Roasted Carrots
Roasted Carrots
This simple and delicious roasted carrots recipe brings out the natural sweetness of the carrots with a hint of garlic and thyme.
Check out this recipe
Join the Conversation
  1. User avatar Ms. Marian Schiller says:

    2 stars
    I don’t get why people put salt on turkey. Isn’t it already salty? 🤷‍♂️ But, I guess if it works for you!

  2. User avatar lise.hermann says:

    3 stars
    I tried this recipe and it was okay, but honestly, the skin didn’t get crispy as I hoped. Maybe I did something wrong?

  3. User avatar deshawn.lehner2004 says:

    5 stars
    This dry brine method is a game changer! The turkey turned out super juicy, way better than my usual approach. Thanks for sharing!

3.34 from 3 votes
Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Like
Close
Coolinarco.com © Copyright 2025. All rights reserved.
Close
Popular Search: