If you’re looking for a quick, easy, and flavorful pasta dish, then you need to try this Creamy Tomato Pasta recipe. It’s made with just a few simple ingredients, but it has all the flavor of a restaurant-quality meal.
This dish is perfect for a weeknight meal because it can be made in under 30 minutes. And the best part is that it’s so easy to customize. You can add your favorite vegetables, meats, or cheeses to make it your own.
I like to add grilled chicken or shrimp to this dish, but you could also add meatballs, sausage, or even tofu. For vegetables, I like to add spinach, mushrooms, or bell peppers. And of course, no creamy tomato pasta is complete without a sprinkle of Parmesan cheese and fresh basil.
This recipe is also perfect for a crowd. It can easily be doubled or tripled to feed a large group of people. So next time you’re having a party or potluck, be sure to make this Creamy Tomato Pasta. It’s sure to be a hit!
Here are some additional tips for making this recipe:
- Use high-quality ingredients for the best flavor. I like to use fresh tomatoes, but you can also use canned tomatoes. If you’re using canned tomatoes, be sure to drain them and crush them by hand before adding them to the sauce.
- Don’t overcook the pasta. It should be al dente, or cooked to the tooth.
- Taste the sauce before serving and adjust the seasonings as needed. I like to add a pinch of red pepper flakes for a little bit of heat.
- Serve with grated Parmesan cheese and fresh basil.
I hope you enjoy this recipe!
Creamy Tomato Pasta
Ingredients
- 8 oz pasta
- 2 tbsp olive oil
- 1 onion, diced
- 3 cloves garlic minced
- 1 can (14 oz) crushed tomatoes
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Cook the pasta according to package instructions. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the diced onion and cook until softened, about 5 minutes. Add the minced garlic and cook for an additional minute.
- Add the crushed tomatoes to the skillet and stir to combine. Bring to a simmer and cook for 10 minutes.
- Stir in the heavy cream and grated Parmesan cheese. Season with salt and pepper to taste.
- Add the cooked pasta to the skillet and toss to coat in the sauce. Cook for an additional 2-3 minutes until heated through.
- Serve the creamy tomato pasta hot, garnished with fresh basil leaves.
