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Deviled Eggs

June 10, 2024

A classic appetizer that is perfect for any occasion. Deviled eggs are easy to make and always a crowd-pleaser. Enjoy!

Deviled Eggs

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A classic appetizer that is perfect for any occasion.
Servings 6 people
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes

Ingredients
  

  • 6 hard-boiled eggs
  • 1/4 cup mayonnaise
  • 1 tbsp Dijon mustard
  • 1 tbsp sweet pickle relish
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • paprika for garnish

Instructions
 

  • Peel the hard-boiled eggs and slice them in half lengthwise.
  • Carefully remove the yolks and place them in a bowl.
  • Mash the yolks with a fork until smooth.
  • Add the mayonnaise, Dijon mustard, sweet pickle relish, salt, and black pepper to the bowl with the mashed yolks. Mix well to combine.
  • Using a spoon or a piping bag, fill each egg white half with the yolk mixture.
  • Sprinkle with paprika for garnish.
  • Serve chilled.

Nutrition

Calories: 147kcalCarbohydrates: 1.1gProtein: 5.5gFat: 13.9gFiber: 0.1g
Calories: 147kcal
Cuisine: American
Keyword: Father's Day
Cooking Method: Boiled
Time: <30 Min
Level: Easy

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