A timeless Deviled Eggs recipe with a smooth, velvety filling and creative options for seasonings and garnishes. Perfect as a refined holiday appetizer or an elegant addition to your brunch table.
Deviled eggs are a timeless appetizer made by halving hard-boiled eggs, removing the yolks, and mixing them with ingredients like mayonnaise, mustard, and seasonings. The creamy yolk filling is then returned to the egg white halves, creating a flavorful and elegant bite.
Also known as stuffed eggs, dressed eggs, or Russian eggs, they’re a nostalgic dish that has stood the test of time – simple, satisfying, and endlessly adaptable.
What makes deviled eggs so appealing is their versatility. They can be dressed up or down depending on the occasion and ingredients on hand. You can stick to the classic preparation, or add extras like crispy bacon, fresh herbs, or pickled toppings for a modern twist.
It’s a forgiving recipe that welcomes creativity – a little of this, a pinch of that, a dash of something unexpected. Keep reading for mix-in ideas and tips to make your next batch truly your own.
Ingredients
- 6 hard-boiled eggs
- 1/4 cup mayonnaise
- 1 tbsp Dijon mustard
- 1 tbsp sweet pickle relish
- 1/4 tsp salt
- 1/4 tsp black pepper
- paprika for garnish
Instructions
- Peel the hard-boiled eggs and slice them in half lengthwise.
- Carefully remove the yolks and place them in a bowl.
- Mash the yolks with a fork until smooth.
- Add the mayonnaise, Dijon mustard, sweet pickle relish, salt, and black pepper to the bowl with the mashed yolks. Mix well to combine.
- Using a spoon or a piping bag, fill each egg white half with the yolk mixture.
- Sprinkle with paprika for garnish.
- Serve chilled.
