Rating: 4.00
(4)

Dates Pecan Tea Bread

February 28, 2025

A delightful and moist tea bread perfect for an afternoon snack or a cozy breakfast. This Dates Pecan Tea Bread combines the natural sweetness of dates with the crunchy texture of pecans, creating a harmonious blend of flavors.

Dates Pecan Tea Bread

Dates Pecan Tea Bread

4 from 4 votes
A delightful and moist tea bread perfect for an afternoon snack or a cozy breakfast. This Dates Pecan Tea Bread combines the natural sweetness of dates with the crunchy texture of pecans, creating a harmonious blend of flavors.
Servings people
Prep Time 15 minutes
Cook Time 1 minute
Total Time 1 minute

Ingredients
  

  • 1 cup chopped dates pitted and roughly chopped
  • 1 cup boiling water
  • 1 teaspoon baking soda to soften dates
  • 1 cup granulated sugar
  • 2 tablespoons butter melted
  • 1 large egg lightly beaten
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 cup pecans chopped

Instructions
 

  • Preheat your oven to 350°F (175°C) and grease a loaf pan.
  • In a medium bowl, combine the chopped dates, boiling water, and baking soda. Set aside to cool.
  • In a large bowl, mix together the sugar, melted butter, egg, and vanilla extract until well combined.
  • Add the cooled date mixture to the sugar and butter mixture and stir to combine.
  • Gradually add the flour, mixing until just blended. Fold in the chopped pecans.
  • Pour the batter into the prepared loaf pan and spread evenly.
  • Bake in the preheated oven for about 1 hour, or until a toothpick inserted into the center comes out clean.
  • Remove from oven and let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1gCalories: 210kcalCarbohydrates: 35gProtein: 3gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 21mgSodium: 111mgPotassium: 145mgFiber: 2gSugar: 22gVitamin A: 75IUVitamin C: 0.2mgCalcium: 12mgIron: 1mg
Calories: 210kcal
Keyword: baking, snacks, tea bread
Cooking Method: Baked
Time: 30-45 Min
Level: Easy

Join the Conversation

  1. chandra.upton says:

    5 stars
    This bread is so yummy! The dates give it a nice sweetness. Definitely a keeper.🍞

  2. pat.luettgen57 says:

    2 stars
    I followed the recipe exactly but my bread came out super dense. What did I do wrong? 🤔

  3. 4 stars
    Never tried dates in bread before. Sounds weird but I’m curious. Anyone else ever made this?

    1. lacy.nolan1990 says:

      5 stars
      I’ve made this before and it was unexpectedly delicious! The dates add a nice sweetness. You should definitely try it!

4 from 4 votes

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Like
Close
Coolinarco.com © Copyright 2024. All rights reserved.
Close
Popular Search: