Dates Pecan Tea Bread

A delightful and moist tea bread perfect for an afternoon snack or a cozy breakfast. This Dates Pecan Tea Bread combines the natural sweetness of dates with the crunchy texture of pecans, creating a harmonious blend of flavors.

Dates Pecan Tea Bread

4 from 4 votes

A delightful and moist tea bread perfect for an afternoon snack or a cozy breakfast. This Dates Pecan Tea Bread combines the natural sweetness of dates with the crunchy texture of pecans, creating a harmonious blend of flavors.

Servings 1 people

Prep Time 15 minutes mins

Cook Time 1 minute min

Total Time 1 minute min

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Ingredients

  

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• 1 cup chopped dates pitted and roughly chopped
• 1 cup boiling water
• 1 teaspoon baking soda to soften dates
• 1 cup granulated sugar
• 2 tablespoons butter melted
• 1 large egg lightly beaten
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 cup pecans chopped

Instructions

 

• Preheat your oven to 350°F (175°C) and grease a loaf pan.
• In a medium bowl, combine the chopped dates, boiling water, and baking soda. Set aside to cool.
• In a large bowl, mix together the sugar, melted butter, egg, and vanilla extract until well combined.
• Add the cooled date mixture to the sugar and butter mixture and stir to combine.
• Gradually add the flour, mixing until just blended. Fold in the chopped pecans.
• Pour the batter into the prepared loaf pan and spread evenly.
• Bake in the preheated oven for about 1 hour, or until a toothpick inserted into the center comes out clean.
• Remove from oven and let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1gCalories: 210kcalCarbohydrates: 35gProtein: 3gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 21mgSodium: 111mgPotassium: 145mgFiber: 2gSugar: 22gVitamin A: 75IUVitamin C: 0.2mgCalcium: 12mgIron: 1mg

Calories: 210kcal

Meal Type: Snacks & Appetizers

Keyword: baking, snacks, tea bread

Cooking Method: Baked

Time: 30-45 Min

Level: Easy