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Dakos

September 3, 2023

Dakos is a traditional Cretan dish made with rusks, tomatoes, feta cheese, and olive oil. It is a simple and delicious appetizer or snack that is perfect for summer. The crispy rusks are soaked with olive oil, and topped with juicy ripe tomatoes, tangy feta cheese, and a drizzle of more olive oil. Optional garnishes include olives, capers, and oregano. Seasoned with salt and pepper, Dakos is a burst of flavors and textures. Serve it as a starter, or enjoy it as a light meal on its own. Here is how to make Dakos:

Dakos

Dakos

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A traditional Cretan dish made with rusks, tomatoes, feta cheese, and olive oil.
Servings 4 people
Prep Time 10 minutes
Total Time 10 minutes

Ingredients
  

  • Cretan rusks
  • Tomatoes
  • feta cheese
  • olive oil
  • olives optional
  • Capers optional
  • oregano optional
  • Salt and pepper to taste

Instructions
 

  • Place the Cretan rusks in a shallow dish and drizzle with olive oil.
  • Slice the tomatoes and arrange them on top of the rusks.
  • Crumble feta cheese over the tomatoes.
  • Optional: Add olives, capers, and sprinkle with oregano.
  • Season with salt and pepper to taste.
  • Drizzle with more olive oil.
  • Serve immediately and enjoy!

Nutrition

Calories: 250kcalCarbohydrates: 20gProtein: 10gFat: 12gFiber: 2g
Calories: 250kcal
Meal Type: Breakfast
Cuisine: Greek
Cooking Method: Nobake
Time: <30 Min
Level: Easy

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