Croissant French Toast

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August 30, 2023
Croissant French Toast

Croissant French Toast

A decadent twist on a classic breakfast dish.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Meal Type Breakfast
Cuisine French
Servings 4 people
Calories 350 kcal

Ingredients
  

  • 4 croissants
  • 3 large eggs
  • 1/2 cup milk
  • 1 tsp vanilla extract
  • 1/4 tsp cinnamon
  • 2 tbsp butter
  • Powdered sugar, for dusting
  • Maple syrup, for serving

Instructions
 

  • Slice the croissants in half lengthwise.
  • In a shallow bowl, whisk together the eggs, milk, vanilla extract, and cinnamon.
  • Dip each croissant half into the egg mixture, coating it evenly.
  • In a large skillet, melt 1 tablespoon of butter over medium heat.
  • Place the dipped croissant halves in the skillet and cook until golden brown, about 2-3 minutes per side.
  • Remove the French toast from the skillet and repeat with the remaining croissant halves, adding more butter as needed.
  • Dust the French toast with powdered sugar and serve with maple syrup.

Nutrition

Calories: 350kcalCarbohydrates: 35gProtein: 9gFat: 19gFiber: 1g
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