A delicious and hearty beef stew made in the crockpot.
A delicious and hearty beef stew made in the crockpot.
Ingredients
- 2 pounds beef stew meat cut into bite-sized pieces
- 1 onion chopped
- 4 carrots sliced
- 4 potatoes peeled and diced
- 2 cloves garlic minced
- 1 can diced tomatoes 14 ounces
- 2 cups beef broth
- 1 tsp thyme dried
- 1 tsp rosemary dried
- Salt and pepper to taste
Instructions
- In a crockpot, combine beef stew meat, onion, carrots, potatoes, garlic, diced tomatoes, beef broth, dried thyme, and dried rosemary.
- Season with salt and pepper to taste.
- Cover and cook on low for 8 hours or on high for 4 hours.
- Serve hot and enjoy!
Nutrition
Calories: 350kcalCarbohydrates: 30gProtein: 30gFat: 10gFiber: 5g
I tried this in my Insta pot instead, turned out great!
This recipe is so simple and delicious! My family loved it.
I think stew should have peas! Why didn’t you include them?
My stew was kinda bland… maybe I used too much broth?
You should try adding some spices, like paprika or maybe some red pepper flakes! That could add a nice kick. Don’t give up, stew can be super flavorful!
YUUMM!! Best beef stew I’ve ever made. 10/10 recommend!!!
I didn’t have thyme, so I put in basil, hope it’s still good lol.
This is OK. But why do we need to cook for so long? That’s crazy!
Cooking for that long allows the flavors to develop and makes the meat super tender! It’s worth the wait!