Crockpot Beef Stew

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Mar 04, 2024April 2, 20240 5

10 minutes

8 hours

8 hours and 10 minutes

Easy

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	2 pounds beef stew meat, cut into bite-sized pieces
	1 onion, chopped
	4 carrots, sliced
	4 potatoes, peeled and diced
	2 cloves garlic, minced
	1 can (14 ounces) diced tomatoes
	2 cups beef broth
	1 teaspoon dried thyme
	1 teaspoon dried rosemary
	Salt and pepper to taste

Servings Per Recipe

6

Calories

350

Carbohydrates

30g

Fat

10g

Protein

30g

Fiber

5g

1.	In a crockpot, combine beef stew meat, onion, carrots, potatoes, garlic, diced tomatoes, beef broth, dried thyme, and dried rosemary.
2.	Season with salt and pepper to taste.
3.	Cover and cook on low for 8 hours or on high for 4 hours.
4.	Serve hot and enjoy!

A delicious and hearty beef stew made in the crockpot.