A delicious and crispy pork belly recipe.
A delicious and crispy pork belly recipe
Ingredients
- 2 pounds pork belly
- salt to taste
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tsp oregano
- 1 tsp black pepper
- 1 tbsp olive oil
Instructions
- Preheat the oven to 375°F (190°C).
- Score the skin of the pork belly with a sharp knife.
- Season the pork belly with salt, garlic powder, paprika, oregano, and black pepper.
- Rub the olive oil all over the pork belly.
- Place the pork belly on a baking sheet and roast in the preheated oven for 1 hour.
- Increase the oven temperature to 450°F (230°C) and roast for another 30 minutes, or until the skin is crispy.
- Remove from the oven and let the pork belly rest for 10 minutes.
- Slice and serve crispy pork belly.
Nutrition
Calories: 480kcalProtein: 31gFat: 40gSaturated Fat: 44gPolyunsaturated Fat: 13gMonounsaturated Fat: 59gCholesterol: 163mgSodium: 74mgPotassium: 453mgSugar: 0.1gVitamin A: 280IUVitamin C: 1mgCalcium: 23mgIron: 2mg
I can’t eat pork. But can I use a chicken instead? Will it work tho?
I THOUGHT IT WAS VERY GOOD.i LIKED IT ALOT
What about marinades? I think it needs more flavor!
Easy to follow! My family loved it. Thanks for sharing! 🙌
This is the best pork belly recipe I’ve tried! So crispy and flavorful! Will make again!
I tried this too, and it turned out really good! Best I’ve made in ages!
Crispy skin is everything! 😍 I did it and turned out perfect. U should try!
So fatty! Yuck! I thought it would be leaner. Not my taste.
I get it, pork belly isn’t for everyone. But it’s meant to be a bit fatty! It’s all about that crispy skin! 😊
Would have been better with a glaze or sauce. Just kinda dry.
I don’t think 1 hour is enough at 375°F. Mine turned out a bit tough. Maybe cook longer?
I think you might be right about the time! My first try was tough too, but adding extra time made it perfect! Maybe try 15-20 mins more at the end.
This is a terrible idea. Pork belly is bad for you! Just eat salad.