A delicious and crispy pork belly recipe.
Crispy Pork Belly
A delicious and crispy pork belly recipe
Ingredients
- 2 pounds pork belly
- Salt, to taste
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tsp oregano
- 1 tsp black pepper
- 1 tbsp olive oil
Instructions
- Preheat the oven to 375°F (190°C).
- Score the skin of the pork belly with a sharp knife.
- Season the pork belly with salt, garlic powder, paprika, oregano, and black pepper.
- Rub the olive oil all over the pork belly.
- Place the pork belly on a baking sheet and roast in the preheated oven for 1 hour.
- Increase the oven temperature to 450°F (230°C) and roast for another 30 minutes, or until the skin is crispy.
- Remove from the oven and let the pork belly rest for 10 minutes.
- Slice and serve crispy pork belly.
Nutrition
Calories: 480kcalProtein: 31gFat: 40gSaturated Fat: 44gPolyunsaturated Fat: 13gMonounsaturated Fat: 59gCholesterol: 163mgSodium: 74mgPotassium: 453mgSugar: 0.1gVitamin A: 280IUVitamin C: 1mgCalcium: 23mgIron: 2mg
