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Crispy Garlic Pork Stir-Fry

August 4, 2023

Indulge in the delightful flavors of Crispy Garlic Pork Stir-Fry, where tender pork meets the aromatic essence of garlic. This Chinese-inspired dish packs a punch of taste and can be whipped up in just 35 minutes. Perfect for those busy weeknights when you crave an efficient and satisfying meal.

Crispy Garlic Pork Stir-Fry

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Excerpt: Get ready to be blown away by the mouthwatering flavors of this Crispy Garlic Pork Stir-Fry. A delightful Chinese-inspired dish perfect for busy weeknights!
Servings 4 people
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes

Ingredients
  

  • 1 lb pork loin thinly sliced
  • 2 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 1 tsp sesame oil
  • 2 tbsp vegetable oil
  • 4 cloves garlic minced
  • 1 cup broccoli florets
  • 1 bell pepper sliced
  • 1 cup carrots sliced
  • 1 tbsp cornstarch
  • 1/4 cup chicken broth
  • Steamed rice for serving
  • Green onions sliced, for garnish
  • sesame seeds for garnish

Instructions
 

  • In a mixing bowl, combine 1 lb of thinly sliced pork loin with 2 tablespoons of soy sauce, 1 tablespoon of oyster sauce, and 1 teaspoon of sesame oil. Let it marinate for 10 minutes.
  • Heat 2 tablespoons of vegetable oil in a large skillet or wok over medium-high heat.
  • Add 4 cloves of minced garlic and sauté for about 30 seconds until fragrant.
  • Add the marinated pork to the skillet and spread it out in a single layer. Let it cook undisturbed for 2-3 minutes until it turns golden and crispy.
  • Flip the pork slices and cook for an additional 2-3 minutes on the other side until fully cooked through.
  • Push the pork to one side of the skillet and add 1 cup of broccoli florets, 1 sliced bell pepper, and 1 cup of sliced carrots to the other side. Stir-fry the vegetables for 2-3 minutes until tender-crisp.
  • Combine the vegetables with the pork, toss everything together, and cook for another minute.
  • In a small bowl, mix 1 tablespoon of cornstarch with 1/4 cup of chicken broth. Pour this mixture into the skillet to create a glossy sauce. Cook for another minute until the sauce thickens.
  • Serve the Crispy Garlic Pork Stir-Fry over steamed rice and garnish with sliced green onions and a sprinkle of sesame seeds.

Nutrition

Calories: 380kcalCarbohydrates: 22gProtein: 32gFat: 18gFiber: 4g
Calories: 380kcal
Cuisine: Chinese
Cooking Method: Fried
Time: 30-45 Min
Level: Easy

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