This creamy turkey meatballs recipe is a delicious and comforting dish perfect for any occasion. Turkey meatballs are cooked to perfection and then simmered in a creamy sauce that you’ll love.
How do I make Creamy Turkey Meatballs?
Start by mixing ground turkey with breadcrumbs, egg, and seasoning. Brown the meatballs, then simmer them in a creamy sauce made with garlic, broth, and a splash of cream (or cream cheese for extra richness!) Recipe is below.
What should I serve them with?
They pair perfectly with mashed potatoes, rice, pasta, or even over zucchini noodles for a low-carb option. Add a side of steamed veggies for a full meal.
Can I make them dairy-free?
Definitely—swap the cream for a dairy-free alternative like coconut milk or unsweetened almond milk, and skip the cheese (or use a dairy-free version)
Are they kid-friendly?
Super kid-friendly! Creamy and mild, these meatballs are a family favorite—even picky eaters love them.
This creamy turkey meatballs recipe is a delicious and comforting dish perfect for any occasion. Turkey meatballs are cooked to perfection and then simmered in a creamy sauce that you’ll love.
Ingredients
- 1 pound ground turkey
- 1/2 cup breadcrumbs
- 1 egg large, beaten
- 1/4 cup parmesan cheese grated
- 2 cloves garlic minced
- 1/4 cup onion finely chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup parmesan cheese for sauce
- 1 tablespoon parsley chopped, for garnish, fresh
Instructions
- In a large bowl, combine ground turkey, breadcrumbs, egg, grated parmesan, minced garlic, chopped onion, salt, and black pepper. Mix until well combined.
- Shape the mixture into meatballs, about 1 inch in diameter.
- In a large skillet, heat olive oil over medium heat. Add the meatballs and cook until browned on all sides, about 6-8 minutes. Remove the meatballs from the skillet and set aside.
- In the same skillet, add heavy cream, chicken broth, and additional parmesan cheese. Bring to a simmer, stirring occasionally.
- Return the meatballs to the skillet and coat them in the creamy sauce. Let them simmer in the sauce for another 10-15 minutes, until fully cooked.
- Garnish with chopped fresh parsley before serving. Enjoy your creamy turkey meatballs!
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 10gProtein: 30gFat: 35gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 12gCholesterol: 150mgSodium: 700mgPotassium: 500mgFiber: 1gSugar: 2gVitamin A: 800IUVitamin C: 10mgCalcium: 250mgIron: 3mg
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