A comforting and creamy celery soup that is perfect for a light lunch or dinner, packed with flavor and simple to prepare.
A comforting and creamy celery soup that is perfect for a light lunch or dinner, packed with flavor and simple to prepare.
Ingredients
- 1 bunch celery chopped
- 1 medium onion chopped
- 2 tbsp butter
- 3 cups chicken broth or vegetable broth
- 1/2 cup heavy cream
- to taste salt and pepper
Instructions
- In a large pot, melt the butter over medium heat. Add the chopped onion and celery, seasoning with salt and pepper. Cook until the onion is soft and translucent, about 10 minutes.
- Stir in the broth, bring the mixture to a boil, then reduce the heat and let it simmer for about 20 minutes, until the celery is tender.
- Use an immersion blender to blend the soup until smooth and creamy. You can also blend in batches using a regular blender, then return to the pot.
- Stir in the cream, then taste and adjust the seasoning as needed. Heat gently until warmed through, about 5 minutes. Serve hot.
Nutrition
Serving: 1gCalories: 150kcalCarbohydrates: 8gProtein: 2gFat: 13gSaturated Fat: 8gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 500mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 40mgIron: 0.5mg
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I don’t know, it seems so bland. I was hoping for more flavor. Maybe I just did it wrong.
Wow, this soup is amazing! I added some garlic for an extra kick. Will make it again for sure!
I think this recipe is fancier than it needs to be. It’s just celery soup after all! But it turned out OK.
I get what you mean, it does sound fancy for just celery! But sometimes a little effort pays off for flavor!
Isn’t celery bad for you?? I heard it can mess with your bones.
This soup was exquisite! I added some garlic for extra flavor. Will make again!
Just okay. I expected more creaminess. My kids didn’t like it at all!
I think you might need to blend it longer! It can be a bit tricky to get the right texture. My kids love it when I add some cheese on top!
Honestly, my kid thought it was fine! Maybe it’s just not their kinda soup? I guess everybody has different taste buds!
Tasty! A bit too much salt for my taste. Next time I’ll reduce it.
I totally get you! Salt can be tricky sometimes. Glad you enjoyed it otherwise!
Soup. Good.
Can I use vegetable stock instead of chicken broth? I wanna make it vegetarian.
Yum! I never cooked with celery before, but this was easy. Thanks for the recipe!
Wow, never thought celery could be so good. But can you really call it soup if there’s no meat? Just asking…
I’m glad you tried it! Celery adds such a nice flavor. Do you think you’ll use it more often now?
Eh, wasn’t a fan. The celery taste was too overwhelming for me. Maybe something else next time.