Rating: 3.50
(16)

Creamy Avocado and Cucumber Soup

August 8, 2023
Creamy Avocado and Cucumber Soup
3.50 from 16 votes
A refreshing and creamy soup made with avocado and cucumber.
Servings 4 people
Prep Time 10 minutes
Total Time 10 minutes

Ingredients
  

  • 2 avocados large,
  • 1 cucumber
  • 1 clove garlic
  • 1/2 cup plain Greek yogurt
  • 1/4 cup cilantro fresh
  • 2 tbsp lime juice
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 1/4 tsp cayenne pepper
  • 1 cup vegetable broth

Instructions
 

  • Cut the avocados in half, remove the pit, and scoop out the flesh into a blender.
  • Peel and chop the cucumber, and add it to the blender.
  • Add the garlic clove, Greek yogurt, cilantro, lime juice, salt, black pepper, cayenne pepper, and vegetable broth to the blender.
  • Blend until smooth and creamy.
  • Taste and adjust seasoning as needed.
  • Serve chilled and garnish with extra cilantro and a squeeze of lime, if desired.

Nutrition

Calories: 220kcalCarbohydrates: 14gProtein: 5gFat: 18gFiber: 9g
Calories: 220kcal
Meal Type: Soup
Cuisine: American
Cooking Method: Boiled
Level: Easy
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Join the Conversation
  1. User avatar carter.lemke36 says:

    4 stars
    I was skeptical at first—avocado in soup? But wow, it was delicious! Will definitely make again.

  2. 4 stars
    I made it without garlic because I can’t stand the taste. Still pretty good.

  3. User avatar nereida.nicolas73 says:

    3 stars
    I didn’t have cilantro, so I used parsley. Still came out well, I think. More salty tho, lol.

    1. User avatar Prostetnic Vogon Kwaltz says:

      4 stars
      Using parsley instead of cilantro is a clever workaround! Glad it still worked out for you.

  4. User avatar tad.swaniawski says:

    5 stars
    This soup was soooo good! I can’t believe how simple it was to make.

    1. 5 stars
      I’m glad you loved it! It’s super easy and refreshing, perfect for hot days! 🌿

  5. User avatar Bernadette Sporer says:

    1 star
    Nah, not for me. I prefer my soup hot, this was too cold!

    1. User avatar garland.ondricka says:

      4 stars
      I totally get that! Some soups just feel wrong when they’re not steaming. Have you tried heating it up a bit?

    2. User avatar stan.cummerata62 says:

      3 stars
      But it’s meant to be cold! It’s refreshing for summer. Maybe you should try other cold soups?

  6. User avatar hyon.klocko30 says:

    5 stars
    So easy to make! I made it for my friends and they loved it too. Thanks for sharing!

  7. User avatar timothy.sawayn62 says:

    2 stars
    It was okay, but kinda bland. I feel like it needs more spices or something.

    1. User avatar bill.gutkowski says:

      5 stars
      I totally agree! I added some chili flakes and it made a big difference. More spice is a must!

    2. User avatar leonard.blick says:

      3 stars
      Bland? I thought it was refreshing! Maybe you just need to try adding more lime next time?

  8. User avatar orlando.hoppe14 says:

    1 star
    Y’all, this recipe is just wrong. Soup shouldn’t be green and chunky. Ugh!

  9. 5 stars
    Totally loved it! The lime juice gave it a nice kick.

  10. User avatar gino.walsh29 says:

    2 stars
    Why use vegetable broth? Can’t you just use water? Seems kinda silly.

3.50 from 16 votes
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