Cranberry-Orange Muffins

These tangy and sweet cranberry-orange muffins are perfect for breakfast or a snack. The fresh cranberries add a burst of tartness while the orange zest provides a citrusy aroma.

Cranberry-Orange Muffins

3.58 from 14 votes

These tangy and sweet cranberry-orange muffins are perfect for breakfast or a snack. The fresh cranberries add a burst of tartness while the orange zest provides a citrusy aroma.

Servings 12 muffins

Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 40 minutes mins

Print Recipe Pin Recipe

Ingredients

  

1x2x3x

• 2 cups all-purpose flour
• 1 cup sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup cranberries fresh, coarsely chopped
• 1/2 cup orange juice freshly squeezed
• 1/2 cup milk
• 1/4 cup vegetable oil
• 1 teaspoon orange zest freshly grated
• 1 egg large, lightly beaten

Instructions

 

• Preheat the oven to 400°F (200°C). Grease a 12-cup muffin tin or line with muffin liners.
• In a large bowl, mix together the flour, sugar, baking powder, and salt.
• Stir in the cranberries and orange zest until well combined.
• In another bowl, combine the orange juice, milk, vegetable oil, and egg.
• Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
• Divide the batter evenly among the prepared muffin cups.
• Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
• Allow muffins to cool in the tin for 5 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1gCalories: 190kcalCarbohydrates: 30gProtein: 3gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 160mgPotassium: 60mgFiber: 1gSugar: 14gVitamin A: 100IUVitamin C: 6mgCalcium: 40mgIron: 1mg

Calories: 190kcal

Cuisine: American

Keyword: baking, breakfast, muffins

Cooking Method: Baked

Time: 30-45 Min

Level: Easy

Tried this recipe?Mention @coolinarco or tag #coolinarco!