Rating: 3.70
(13)

Cranberry Orange Cake

November 11, 2024

This delightful cranberry orange cake is the perfect combination of sweet and tart flavors. It’s a moist, tender cake dotted with fresh cranberries and infused with a burst of orange zest, making it a perfect treat for any occasion.

Cranberry Orange Cake
Cranberry Orange Cake
3.70 from 13 votes
This delightful cranberry orange cake is the perfect combination of sweet and tart flavors. It’s a moist, tender cake dotted with fresh cranberries and infused with a burst of orange zest, making it a perfect treat for any occasion.
Servings 8 pieces
Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes

Ingredients
  

  • 2 cups all-purpose flour sifted
  • 1 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup butter softened
  • 1 cup sugar
  • 2 eggs large
  • 1 tsp vanilla extract
  • 1/2 cup orange juice freshly squeezed
  • 1 tbsp orange zest grated
  • 1 1/2 cups fresh cranberries washed and dried

Instructions
 

  • Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan.
  • In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
  • In a large bowl, cream the butter and sugar together until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
  • Add the flour mixture to the butter mixture alternately with the orange juice, beginning and ending with the flour. Mix until just combined.
  • Fold in the orange zest and cranberries gently.
  • Pour the batter into the prepared cake pan, smoothing the top with a spatula.
  • Bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  • Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1gCalories: 320kcalCarbohydrates: 45gProtein: 4gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 160mgPotassium: 120mgFiber: 2gSugar: 22gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 1mg
Calories: 320kcal
Cuisine: American
Keyword: baking, cranberry orange, dessert
Cooking Method: Baked
Time: >45 Min
Level: Easy
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Join the Conversation
  1. 5 stars
    This cake is absolutely delicious! So moist and the orange flavor really pops. My family loved it!

  2. User avatar aleshia.waelchi1964 says:

    4 stars
    Cranberries and orange? Sounds weird but I gave it a shot. Turned out pretty good! The tartness is nice.

    1. User avatar frances.krajcik40 says:

      2 stars
      Cranberries n’ oranges? Nah, I wouldn’t try that. Sounds too funky for me.

    2. User avatar Jessica Atreides says:

      5 stars
      I’m glad you enjoyed it! It’s one of my favorite combos. The tartness is just perfect.

  3. User avatar lenna.hickle says:

    2 stars
    I tried making this but it didn’t raise much. Maybe I messed up the baking powder? Not sure if I would do it again.

    1. User avatar nicholas.olson99 says:

      2 stars
      I made this cake too and it flopped! I think my oven is too hot. Lol! Might not try it again either. 😅

    2. 4 stars
      It sounds like you might have added too much flour or not enough baking powder. It’s tricky sometimes! Don’t give up, though. Maybe try again with a fresh batch of baking powder?

  4. 5 stars
    Yum! Best cake ever! Though, I thought you needed more sugar in cakes. Mine was sweet enough tho!

  5. User avatar Jennifer Kohler says:

    2 stars
    I found the recipe kinda confusing. What do you mean by ‘sifted’ flour? Should I sift it before or after measuring? It didn’t turn out well for me 🙁

  6. User avatar rich.landlord says:

    4 stars
    Amazing! I added nuts as well and it gave it a nice crunch. Definitely making it for the next family gathering!

  7. User avatar patrick.bogan1971 says:

    5 stars
    So good, yum!

  8. User avatar teodora.mcdermott57 says:

    5 stars
    This cake is simply divine! The flavors of orange and cranberry blend so well. My family loved it, and I just made it twice in a row!

  9. User avatar wally.aufderhar16 says:

    3 stars
    Cake? I prefer pie! This seems too sweet for my taste, but my wife loves cranberries, so maybe I’ll give it a shot for her.

3.70 from 13 votes
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