This delightful cranberry orange cake is the perfect combination of sweet and tart flavors. It’s a moist, tender cake dotted with fresh cranberries and infused with a burst of orange zest, making it a perfect treat for any occasion.

This delightful cranberry orange cake is the perfect combination of sweet and tart flavors. It’s a moist, tender cake dotted with fresh cranberries and infused with a burst of orange zest, making it a perfect treat for any occasion.
Ingredients
- 2 cups all-purpose flour sifted
- 1 1/2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup butter softened
- 1 cup sugar
- 2 eggs large
- 1 tsp vanilla extract
- 1/2 cup orange juice freshly squeezed
- 1 tbsp orange zest grated
- 1 1/2 cups fresh cranberries washed and dried
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan.
- In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- In a large bowl, cream the butter and sugar together until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- Add the flour mixture to the butter mixture alternately with the orange juice, beginning and ending with the flour. Mix until just combined.
- Fold in the orange zest and cranberries gently.
- Pour the batter into the prepared cake pan, smoothing the top with a spatula.
- Bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Nutrition
Serving: 1gCalories: 320kcalCarbohydrates: 45gProtein: 4gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 160mgPotassium: 120mgFiber: 2gSugar: 22gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 1mg

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This cake is absolutely delicious! So moist and the orange flavor really pops. My family loved it!
Cranberries and orange? Sounds weird but I gave it a shot. Turned out pretty good! The tartness is nice.
Cranberries n’ oranges? Nah, I wouldn’t try that. Sounds too funky for me.
I’m glad you enjoyed it! It’s one of my favorite combos. The tartness is just perfect.
I tried making this but it didn’t raise much. Maybe I messed up the baking powder? Not sure if I would do it again.
I made this cake too and it flopped! I think my oven is too hot. Lol! Might not try it again either. 😅
It sounds like you might have added too much flour or not enough baking powder. It’s tricky sometimes! Don’t give up, though. Maybe try again with a fresh batch of baking powder?
Yum! Best cake ever! Though, I thought you needed more sugar in cakes. Mine was sweet enough tho!
I found the recipe kinda confusing. What do you mean by ‘sifted’ flour? Should I sift it before or after measuring? It didn’t turn out well for me 🙁
Amazing! I added nuts as well and it gave it a nice crunch. Definitely making it for the next family gathering!
So good, yum!
This cake is simply divine! The flavors of orange and cranberry blend so well. My family loved it, and I just made it twice in a row!
Cake? I prefer pie! This seems too sweet for my taste, but my wife loves cranberries, so maybe I’ll give it a shot for her.