Rating: 3.63
(8)

Corned Beef & Cabbage

March 4, 2025

A traditional Irish-American dish, Corned Beef & Cabbage is a flavorful and comforting meal often enjoyed on St. Patrick’s Day.

Corned Beef & Cabbage

Corned Beef & Cabbage

3.63 from 8 votes
A traditional Irish-American dish, Corned Beef & Cabbage is a flavorful and comforting meal often enjoyed on St. Patrick’s Day.
Servings people
Prep Time 10 minutes
Cook Time 2 minutes
Total Time 2 minutes

Ingredients
  

  • 2 pounds corned beef brisket with spice packet
  • 2 tablespoons olive oil
  • 3 cups water
  • 1 medium head of cabbage cut into wedges
  • 3 large carrots peeled and sliced
  • 6 pieces red potatoes quartered

Instructions
 

  • Heat olive oil in a large pot over medium heat. Place the corned beef brisket into the pot and brown it on all sides.
  • Add water to the pot, along with any spices from the spice packet. Bring to a boil, then reduce the heat to low and cover. Simmer for about 2 hours.
  • Add the potatoes, carrots, and cabbage to the pot. Cover and continue cooking for another 30 minutes, or until the vegetables and brisket are tender.
  • Remove the brisket from the pot and allow it to rest for a few minutes before slicing.
  • Serve slices of corned beef with the cooked cabbage, potatoes, and carrots.

Nutrition

Serving: 1gCalories: 500kcalCarbohydrates: 50gProtein: 30gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 1200mgPotassium: 1300mgFiber: 8gSugar: 8gVitamin A: 100IUVitamin C: 70mgCalcium: 10mgIron: 25mg
Calories: 500kcal
Meal Type: Dinner
Keyword: Corned Beef, Irish-American, St. Patrick’s Day
Cooking Method: Boiled
Time: >45 Min
Level: Easy

Join the Conversation

  1. 5 stars
    Absolutely love this recipe! The flavors were amazing and my family devoured it. Will definitely make again!

  2. criselda.lindgren says:

    3 stars
    I tried making it, but the beef was tough. Did I not simmer long enough? 🤔

    1. 4 stars
      Yeah, you probably needed to simmer it longer. Sometimes beef can be a bit chewy if not cooked enough! Give it another hour next time.

    2. ALTplusF4 says:

      3 stars
      I don’t know, my beef was fine. Maybe you used a different cut? 🤷‍♂️

  3. 4 stars
    So good! My grandma used to make this every St. Patty’s day. Brings back memories. ☘️

    1. emilia.schoen70 says:

      3 stars
      Looks good and all, but isn’t corned beef kinda salty? I don’t know if I’d be into that… 🤔

    2. esther.hermann85 says:

      5 stars
      I totally understand! Nothing like grandma’s cooking to bring back those memories. I’ll have to make this for St. Patty’s too! ☘️

  4. sandy.weimann says:

    2 stars
    Eh, it was okay. Just tasted like boiled veggies…not what I expected.

3.63 from 8 votes

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