Corn rice with butter is the perfect side dish when you want something quick, comforting, and full of flavor. This easy-to-make dish combines the sweetness of corn with the richness of butter, creating a delicious, crowd-pleasing option for any meal. Whether served alongside grilled chicken, roasted vegetables, or as part of a hearty family dinner, corn rice adds a wonderful balance of taste and texture that enhances the main course without overpowering it.
The dish is incredibly simple to make, requiring just a few basic ingredients: rice, corn, and butter. The key to its success lies in the way the corn, with its natural sweetness, pairs perfectly with the creamy richness of butter. As the rice cooks, it absorbs the buttery flavor, while the corn adds a pop of color and sweetness to each bite. The result is a light yet satisfying side that complements almost any dish.
One of the best things about corn rice with butter is its versatility. You can use fresh corn, frozen corn, or even canned corn, making it easy to whip up with ingredients you likely already have on hand. If you’re looking to add a bit more flavor, try sautéing the corn in a little butter or olive oil before mixing it with the rice, or adding a pinch of salt, pepper, or garlic powder. For a little extra richness, a sprinkle of Parmesan cheese can take it to the next level.
This dish is not only delicious but also customizable. You can mix in other ingredients like diced bell peppers, peas, or herbs such as cilantro or parsley for an added burst of freshness. It’s also a great base to which you can add proteins like grilled shrimp or chicken for a more substantial meal.
Corn rice with butter is a classic example of how the simplest dishes are often the most satisfying. It’s a great choice for busy weeknights, special occasions, or whenever you need a side that’s both quick and comforting.
Ingredients
- 1 cup white rice rinsed
- 1 cup corn kernels fresh or frozen
- 2 tablespoons butter unsalted
- 2 cups water
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a medium saucepan, melt the butter over medium heat.
- Add the rinsed rice and stir to coat with butter. Cook for 2-3 minutes, stirring frequently.
- Add the corn kernels and stir to combine.
- Pour in the water, then add the salt and black pepper. Stir to combine.
- Bring the mixture to a boil, then reduce heat to low and cover. Simmer for 18-20 minutes, or until the rice is tender and the water is absorbed.
- Remove from heat and let it sit, covered, for 5 minutes before fluffing with a fork and serving.
Nutrition
Made this for the first time and it turned out great! Definitely adding it to my weeknight meals.
Best recipe ever!!! I’m gonna eat this every day now! 😍
Corn rice? Sounds weird but it’s actually kinda good.
I added some garlic and it was really good! Next time, I’ll try onions too.
Garlic sounds yum! Onions will definitely add some flavor too. Can’t wait to try it with your adjustments!
I think I’m allergic to corn… got a rash after! Be careful guys!!
I made this for dinner and it turned out perfect! So simple and flavorful.
Honestly, I expected more flavor. It was just kind of…blah.
Loved it! But how much time is for simmering? Thought it was too long.
This was super easy to make and turned out great! My kids loved it!
I dunno, it seems a bit bland. I think it needs more spice or something.
This recipe is super easy and delicious! My kids loved it!
I don’t understand why you would put butter in rice. Isn’t that a bit much?
Butter adds flavor and richness to the rice! It’s not just about health but enjoying your food. Give it a try!
This dish is so tasty! My kids loved it, even my picky eater.
Corn rice? Sounds weird. Who eats corn with rice? 🤔
Nah, corn ain’t supposed to go with rice. That’s just wrong. Rice is for stir-fry, not corn! 🤷♂️
I thought it sounded weird too, but trust me, it’s delicious! You should give it a try. Corn adds a nice sweetness to the rice.
Butte is fattening and not healthy, why use it? Just boiling rice is better.
Uh, corn rice? Sounds weird. Is this a real thing? 🤔
This dish is so easy and sooo delicious! My kids loved it!
Yum! I added some cheese and it was amazing. Thanks for sharing!
I don’t care for corn, so I subbed it with peas. Tasted great!
I messed up the rice, forgot the salt! But still tasted alright. Will try again! 😅
Simple, quick, and delicious! I added some garlic for flavor! Yummy!
Eh, it was just okay. Felt like it needed something more, idk.
I definitely agree! It feels like there’s potential but something’s missing. Maybe some herbs would help?
I tried it, but the rice was still hard after 20 mins. Maybe my stove is too weak.
I dunno, I always get my rice soft in 20 mins. Maybe your stove ain’t strong enough or somethin’.
Maybe try cooking it a bit longer next time? It could also depend on the type of rice you’re using. Some brands take longer to cook!
This rice thing was ok, but like, I prefer my rice just plain. Too fancy for me.
Is it really necessary to rinse the rice? Seems like a waste of time.
Made this for my family and they gobbled it up! Thank you for the recipe! 🥰