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Corn Rice with Butter

September 5, 2024

Corn Rice with Butter is a delicious and easy-to-make dish perfect for any meal. This recipe combines the sweetness of corn with the richness of butter, making it a comforting and flavorful side dish.

Corn Rice with Butter

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Corn Rice with Butter is a delicious and easy-to-make dish perfect for any meal. This recipe combines the sweetness of corn with the richness of butter, making it a comforting and flavorful side dish.
Servings 1 people
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes

Ingredients
  

  • 1 cup white rice rinsed
  • 1 cup corn kernels fresh or frozen
  • 2 tablespoons butter unsalted
  • 2 cups water
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions
 

  • In a medium saucepan, melt the butter over medium heat.
  • Add the rinsed rice and stir to coat with butter. Cook for 2-3 minutes, stirring frequently.
  • Add the corn kernels and stir to combine.
  • Pour in the water, then add the salt and black pepper. Stir to combine.
  • Bring the mixture to a boil, then reduce heat to low and cover. Simmer for 18-20 minutes, or until the rice is tender and the water is absorbed.
  • Remove from heat and let it sit, covered, for 5 minutes before fluffing with a fork and serving.

Nutrition

Serving: 1gCalories: 200kcalCarbohydrates: 35gProtein: 4gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 15mgSodium: 400mgPotassium: 150mgFiber: 2gSugar: 2gVitamin A: 800IUVitamin C: 6mgCalcium: 20mgIron: 1mg
Calories: 200kcal
Meal Type: Side Dish
Cuisine: American
Keyword: cooking, recipe, side dish
Cooking Method: Baked
Time: 30-45 Min
Level: Easy

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