A delightful and simple dish where sweet corn is enhanced with the rich, savory flavor of Parmigiano cheese.
A delightful and simple dish where sweet corn is enhanced with the rich, savory flavor of Parmigiano cheese.
Ingredients
- 4 ears corn fresh, husked
- 1/2 cup Parmigiano-Reggiano cheese grated
- 2 tablespoons butter melted
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper freshly ground
- 1 tablespoon parsley chopped, for garnish
Instructions
- Bring a large pot of salted water to a boil. Add corn and cook for about 10 minutes, or until tender.
- Remove corn from the water and pat dry with paper towels.
- Brush the corn with melted butter, ensuring even coverage.
- Sprinkle grated Parmigiano-Reggiano cheese evenly over the corn.
- Season with salt and freshly ground black pepper.
- Garnish with chopped parsley and serve immediately.
Nutrition
Serving: 1gCalories: 189kcalCarbohydrates: 27gProtein: 6gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 310mgPotassium: 243mgFiber: 3gSugar: 6gVitamin A: 350IUVitamin C: 6mgCalcium: 120mgIron: 0.8mg
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This is my go-to recipe for summer BBQs! So tasty and easy to make! Highly recommend sharing with friends.
I totally agree! This corn is a hit at every BBQ! Love the cheese on it!
Wait, corn with cheese? That sounds kinda weird, don’t you think?
Yum! I made this for my family, and they loved it! Just remember to use fresh corn, it makes a big difference!
I don’t get why people put cheese on corn. Corn is sweet enough on its own! Can’t believe it’s a thing.
I tried it but forgot the butter. Corn was kinda dry and weird. Anyone else have that problem?