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Corn Fritters

October 24, 2024

Crispy and golden Corn Fritters make a delightful snack or side dish, brimming with fresh corn flavor and a hint of sweetness, perfect for any meal.

Corn Fritters

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Crispy and golden Corn Fritters make a delightful snack or side dish, brimming with fresh corn flavor and a hint of sweetness, perfect for any meal.
Servings 4 people
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes

Ingredients
  

  • 2 cups fresh corn kernels about 4 ears
  • 1 cup all-purpose flour sifted
  • 1/4 cup milk whole or skim
  • 1 large egg lightly beaten
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt to taste
  • 1/4 teaspoon black pepper freshly ground
  • 2 tablespoons vegetable oil for frying

Instructions
 

  • In a large bowl, combine corn kernels, flour, milk, egg, baking powder, salt, and black pepper. Mix until well incorporated.
  • Heat oil in a large skillet over medium-high heat. Drop spoonfuls of batter into the skillet.
  • Fry for about 2-3 minutes on each side or until golden brown. Remove and drain on paper towels.

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 24gProtein: 4gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 25mgSodium: 180mgPotassium: 160mgFiber: 2gSugar: 3gVitamin A: 150IUVitamin C: 3mgCalcium: 25mgIron: 1mg
Calories: 150kcal
Cuisine: American
Keyword: corn fritters, side dish, snack
Cooking Method: Roasted
Time: 30-45 Min
Level: Easy

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