Corn and Black Bean Salad

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Jul 03, 2024July 3, 20240 5

15 minutes

0 minutes

15 minutes

Easy

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	2 cups corn kernels
	1 can (15 oz) black beans, drained and rinsed
	1 red bell pepper, diced
	1/2 red onion, finely chopped
	1/4 cup fresh cilantro, chopped
	1/4 cup olive oil
	Juice of 2 limes
	1 teaspoon cumin
	Salt and pepper to taste

Servings Per Recipe

6

Calories

220

Carbohydrates

39g

Fat

6g

Protein

8g

Fiber

8g

1.	In a large bowl, combine the corn, black beans, red bell pepper, red onion, and cilantro.
2.	In a small bowl, whisk together the olive oil, lime juice, cumin, salt, and pepper.
3.	Pour the dressing over the salad and toss to combine.
4.	Serve chilled or at room temperature.

A refreshing and colorful salad made with corn, black beans, and fresh vegetables, dressed with a zesty lime vinaigrette.