Coleslaw Salad is a delicious and refreshing side dish that pairs well with grilled meats or as a topping for sandwiches. It’s made with thinly shredded cabbage, grated carrots, and a tangy dressing made from mayonnaise, apple cider vinegar, honey, dijon mustard, salt, and pepper. This coleslaw salad is easy to make and can be prepared in just 15 minutes. Refrigerate for at least an hour before serving to allow the flavors to meld together. Enjoy!
Prep
15 minutesCook
0 minutesReady In
15 minutesLevel
EasyRating
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Loading...| 1/2 medium head of cabbage, thinly shredded | |
| 2 large carrots, grated | |
| 1/2 cup mayonnaise | |
| 2 tablespoons apple cider vinegar | |
| 1 tablespoon honey | |
| 1 teaspoon dijon mustard | |
| Salt and pepper to taste |
| 1. | In a large bowl, combine the shredded cabbage and grated carrots. |
| 2. | In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, honey, dijon mustard, salt, and pepper. |
| 3. | Pour the dressing over the cabbage and carrots. |
| 4. | Toss to coat the vegetables evenly. |
| 5. | Cover and refrigerate for at least 1 hour before serving. |
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