Colcannon Potatoes are a traditional Irish dish made with mashed potatoes and cabbage. They are a comforting and hearty side dish that pairs well with any meat or poultry. The potatoes are boiled until tender, then mashed with butter, milk, and cooked cabbage. The addition of green onions adds a nice pop of flavor. Enjoy this classic Irish dish!

A traditional Irish dish made with mashed potatoes and cabbage.
Ingredients
- 2 pounds russet potatoes peeled and quartered
- 4 cups shredded cabbage
- 1 cup milk
- 4 tbsp butter
- Salt and pepper to taste
- 4 Green onions thinly sliced
Instructions
- Place the potatoes in a large pot and cover with water. Bring to a boil and cook until tender, about 15-20 minutes. Drain the potatoes and return them to the pot.
- While the potatoes are cooking, melt 2 tablespoons of butter in a large skillet over medium heat. Add the cabbage and cook until wilted and tender, about 10 minutes.
- Add the cooked cabbage to the pot with the potatoes. Add the milk, remaining 2 tablespoons of butter, salt, and pepper. Mash everything together until smooth and well combined.
- Stir in the green onions. Serve hot.
Nutrition
Calories: 270kcalCarbohydrates: 40gProtein: 6gFat: 8gFiber: 5g

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This recipe is AMAZING! I added some bacon and it took it to the next level. Definitely a keeper!
Bacon? That sounds delicious! Iβm going to try it that way next time!
I dunno, this seems kinda plain. Whatβs the point of cabbage? I prefer my potatoes loaded with cheese!
Tried this for St. Patrickβs Day, and it was a hit! Super easy to make and tasted great with corned beef. Yum!
Isnβt colcannon supposed to have kale?? This is just a potato mash with cabbage. π
5 stars! So simple and delish. Perfect for a cozy night in. Will make again!
I love colcannon! Itβs so comforting. Perfect for chill nights! πΏπ₯
This sounds good but why are you adding cabbage? Potatoes are fine alone! π€