Colcannon Potatoes are a traditional Irish dish made with mashed potatoes and cabbage. They are a comforting and hearty side dish that pairs well with any meat or poultry. The potatoes are boiled until tender, then mashed with butter, milk, and cooked cabbage. The addition of green onions adds a nice pop of flavor. Enjoy this classic Irish dish!
Prep
20 minutesCook
30 minutesReady In
50 minutesLevel
EasyRating
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Loading...| 2 pounds russet potatoes, peeled and quartered | |
| 4 cups shredded cabbage | |
| 1 cup milk | |
| 4 tablespoons butter | |
| Salt and pepper to taste | |
| 4 green onions, thinly sliced |
| 1. | Place the potatoes in a large pot and cover with water. Bring to a boil and cook until tender, about 15-20 minutes. Drain the potatoes and return them to the pot. |
| 2. | While the potatoes are cooking, melt 2 tablespoons of butter in a large skillet over medium heat. Add the cabbage and cook until wilted and tender, about 10 minutes. |
| 3. | Add the cooked cabbage to the pot with the potatoes. Add the milk, remaining 2 tablespoons of butter, salt, and pepper. Mash everything together until smooth and well combined. |
| 4. | Stir in the green onions. Serve hot. |
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