This Coconut Mango Ice-Cream is a refreshing and tropical dessert that’s perfect for hot summer days. Made with creamy coconut milk and sweet mangoes, it’s a delightful treat for everyone to enjoy.
This Coconut Mango Ice-Cream is a refreshing and tropical dessert that’s perfect for hot summer days. Made with creamy coconut milk and sweet mangoes, it’s a delightful treat for everyone to enjoy.
Ingredients
- 2 cups coconut milk
- 1 cup mango puree fresh or canned
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1/2 cup shredded coconut optional
Instructions
- In a large mixing bowl, combine the coconut milk, mango puree, sugar, and vanilla extract. Stir until the sugar is fully dissolved.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- If not using an ice cream maker, pour the mixture into a shallow dish and freeze. Stir the mixture every 30 minutes until it reaches a creamy consistency, about 4 hours.
- If desired, fold in the shredded coconut before the ice cream sets completely.
- Serve and enjoy!
Nutrition
Serving: 1gCalories: 180kcalCarbohydrates: 28gProtein: 2gFat: 8gSaturated Fat: 7gMonounsaturated Fat: 1gSodium: 20mgPotassium: 150mgFiber: 1gSugar: 24gVitamin A: 15IUVitamin C: 20mgCalcium: 3mgIron: 5mg
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I tried it but it didn’t turn out. Maybe I messed up. The texture was icy instead of creamy. Disappointing.
Why is the sugar needed? I thought coconut milk is sweet enough. Didn’t like this one.
Coconut and mango? What a combo! I added a bit of lime juice too. Just perfect for summer.
Mango with coconut? Sounds weird to me. I mean, that’s a lotta sweetness, right? 🤔
That sounds amazing! I love adding lime for that extra zing. Can’t wait to try this!
This recipe is super easy! My kids loved it, and I felt like a pro making ice cream. Yum!
Mmm, so good!! Gonna make this for our family BBQ! Just hope it doesn’t melt too fast.
Sounds delicious! Just make sure to keep it cool. Maybe pack it in ice? Can’t wait to hear how it turns out!