Coconut Macaroons are a delightful treat with a chewy texture and rich coconut flavor, perfect for coconut lovers.
Coconut Macaroons are a delightful treat with a chewy texture and rich coconut flavor, perfect for coconut lovers.
Ingredients
- 2 cups sweetened shredded coconut loosely packed
- 1/2 cup sweetened condensed milk
- 1 teaspoon vanilla extract pure
- 2 large egg whites room temperature
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 325°F (163°C). Line a baking sheet with parchment paper.
- In a large bowl, mix together the shredded coconut, sweetened condensed milk, and vanilla extract until fully combined.
- In a separate bowl, beat the egg whites and salt with an electric mixer until stiff peaks form.
- Gently fold the beaten egg whites into the coconut mixture using a spatula.
- Scoop tablespoon-sized mounds of the batter onto the prepared baking sheet, spacing them about 1 inch apart.
- Bake for 18-20 minutes, or until the macaroons are golden brown around the edges.
- Remove from the oven and let cool completely on the baking sheet before serving or storing.
Nutrition
Serving: 1gCalories: 100kcalCarbohydrates: 12gProtein: 1gFat: 5gSaturated Fat: 4gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.5gCholesterol: 5mgSodium: 45mgPotassium: 50mgFiber: 1gSugar: 10gCalcium: 2mgIron: 1mg
These macaroons are sooo good! I can’t believe how easy they were to make. My kids loved them!
I’m so glad your kids loved them! They really are super easy to make. I shared this recipe with my friends too.
Yummy! Added some chocolate chips, divine!
So sweet, my teeth hurt just thinking about it. 😅
Haha, I know right! They are super sweet! I like them that way but maybe just a little less sugar next time 😅
Too much sweetness can be a killer! Maybe try cutting down on the condensed milk? Just a thought.
These are the best macaroons I’ve ever made! So chewy and delicious.
Wait, aren’t macaroons the ones with almond? 🤔
These are so easy to make and turned out perfect! Loved the sweetness.
I love coconut macaroons! They are so tasty and easy to make. Your recipe is a winner!
I think my oven is broken. They came out very weird…
What’s a macaroon? I thought this was gonna be a savory dish lol.
I messed up the egg whites, they didn’t get fluffy. Fail!
I followed the recipe exactly but they came out too dry. Maybe add more milk?
I agree, they can be quite dry sometimes! Adding a bit more milk could help. Just a tad, don’t go overboard!
Dry? Mine came out perfect. Maybe you didn’t mix it well enough? Follow the steps!
I loved making these with my grandma, brought back memories.
I don’t get why these are so popular. They were kinda bland…
I actually love these! They have a nice sweetness if you make them right. Maybe you just didn’t leave them in long enough?
Easy recipe but mine burned on the bottom. Oops!
Coconuts are weird. I didn’t like them at all.
Dis ain’t what I wanted, but a bit chewy, so thumbs up for that.
Simple and quick recipe! My kids loved them. Will make again for sure.
Yum! But I subbed the egg whites for aquafaba and they still tasted great!