Rating: 3.77
(13)

Classic Rice Pudding

December 2, 2024

A creamy and comforting dessert made with simple ingredients, perfect for any occasion.

Rice Pudding
Classic Rice Pudding
3.77 from 13 votes
A creamy and comforting dessert made with simple ingredients, perfect for any occasion.
Servings 4 people
Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes

Ingredients
  

  • 1 cup white rice uncooked
  • 2 cups milk whole preferred
  • 1/2 cup sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1 tablespoon butter optional
  • 1/2 teaspoon cinnamon for garnish

Instructions
 

  • In a medium saucepan, bring 1 1/2 cups of water to a boil. Stir in the rice, and reduce the heat to low.
  • Cover and simmer for 20 minutes until the rice is tender.
  • In another saucepan, combine cooked rice, milk, sugar, and salt. Cook over medium heat until thick and creamy for about 15 to 20 minutes. Stir frequently.
  • Remove from heat, and stir in the vanilla extract and butter.
  • Transfer to serving dishes and sprinkle with cinnamon before serving.

Nutrition

Serving: 1gCalories: 317kcalCarbohydrates: 55gProtein: 6gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 169mgPotassium: 176mgFiber: 1gSugar: 24gVitamin A: 8IUCalcium: 15mgIron: 7mg
Calories: 317kcal
Cuisine: American
Keyword: comfort food, creamy, dessert
Cooking Method: Boiled
Time: 30-45 Min
Level: Easy
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Join the Conversation
  1. User avatar vicente.kunde46 says:

    5 stars
    This rice pudding is so creamy and delicious! My kids loved it.

  2. 3 stars
    I followed the recipe exactly but mine ended up too runny. What did I do wrong? 😕

  3. User avatar cory.wolf70 says:

    4 stars
    Can I use almond milk instead? Allergic to cow’s milk.

  4. User avatar buford.breitenberg says:

    5 stars
    Delicious! Just like my grandma used to make. Thank you!

  5. User avatar nicholas.osinski says:

    4 stars
    Classic recipe! Can’t go wrong with rice and milk. Love it.

    1. User avatar Android 18 says:

      5 stars
      Absolutely! Rice pudding always reminds me of my grandma’s kitchen. So comforting!

  6. User avatar Miss Lecia Schuppe says:

    2 stars
    I made this and it turned out really mushy. What did I do wrong?

    1. User avatar brittany.lynch says:

      4 stars
      Sounds like maybe you added too much milk or didn’t let it simmer long enough? Rice pudding should be creamy, not mushy. Make sure to follow the steps carefully!

    2. User avatar jarred.konopelski says:

      3 stars
      Idk, my rice pudding never comes out mushy! Probably just a cooking error. Did u forget to stir it or something?

  7. User avatar waldo.gutkowski1958 says:

    5 stars
    Yummmmm!!!! Perfect for cold nights! 😊

  8. User avatar liberal.hero says:

    5 stars
    Rice pudding is the best dessert ever. I added raisins and it was heavenly!

  9. User avatar Phillip Olson says:

    3 stars
    Too sweet for my taste. Thought it was gonna be less sugary.

  10. User avatar cory.legros says:

    1 star
    This is just rice in milk?? Why is everyone raving? It’s basic.

3.77 from 13 votes
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