Classic Fish Pie

A comforting and hearty dish, Classic Fish Pie is a delightful combination of tender fish pieces enveloped in a creamy sauce, topped with smooth mashed potatoes and baked to perfection.

Classic Fish Pie

4 from 4 votes

A comforting and hearty dish, Classic Fish Pie is a delightful combination of tender fish pieces enveloped in a creamy sauce, topped with smooth mashed potatoes and baked to perfection.

Servings 1 people

Prep Time 20 minutes mins

Cook Time 50 minutes mins

Total Time 1 minute min

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Ingredients

  

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• 250 grams white fish fillets such as cod or haddock, skin removed
• 250 grams salmon fillets skin removed
• 500 milliliters milk whole or semi-skimmed
• 3 tablespoons butter
• 3 tablespoons plain flour
• 100 grams peeled shrimp optional
• 800 grams potatoes peeled and chopped
• 75 grams cheese grated, such as cheddar

Instructions

 

• Preheat your oven to 200°C (392°F).
• Boil the potatoes in salted water until tender, then drain and mash with some butter and a splash of milk.
• Place the fish in a saucepan, pour over the milk, and gently simmer until just cooked. Remove the fish and set aside, reserving the milk.
• In a separate pan, melt butter, add the flour and cook to form a roux. Gradually whisk in the reserved milk to create a smooth sauce.
• Add the fish and shrimp to the sauce and season with salt and pepper. Pour the mixture into a baking dish.
• Top with mashed potatoes and grated cheese. Bake in the preheated oven for 30 minutes or until golden and bubbling.

Nutrition

Serving: 1gCalories: 520kcalCarbohydrates: 45gProtein: 35gFat: 22gSaturated Fat: 12gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gTrans Fat: 0.5gCholesterol: 120mgSodium: 440mgPotassium: 1200mgFiber: 4gSugar: 5gVitamin A: 15IUVitamin C: 35mgCalcium: 25mgIron: 20mg

Calories: 520kcal

Meal Type: Lunch

Cuisine: American

Keyword: baking, comfort food, Fish Pie

Cooking Method: Baked

Diet: Keto

Time: 30-45 Min

Level: Easy