Delicious and fluffy American pancakes that are perfect for breakfast or brunch.
Prep
10 minutesCook
15 minutesReady In
25 minutesLevel
EasyRating
/rating_off.png "1 Star")
Loading...| 1 cup all-purpose flour | |
| 2 tablespoons granulated sugar | |
| 1 teaspoon baking powder | |
| 1/2 teaspoon baking soda | |
| 1/4 teaspoon salt | |
| 3/4 cup buttermilk | |
| 1/4 cup milk | |
| 1 large egg | |
| 2 tablespoons unsalted butter, melted | |
| 1 teaspoon vanilla extract | |
| Butter or oil for cooking | |
| Maple syrup for serving |
| 1. | In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. |
| 2. | In a separate bowl, whisk together the buttermilk, milk, egg, melted butter, and vanilla extract. |
| 3. | Pour the wet ingredients into the dry ingredients and gently stir until just combined. Do not overmix; it's okay if there are a few lumps. |
| 4. | Heat a non-stick skillet or griddle over medium heat and add a small amount of butter or oil to coat the surface. |
| 5. | Using a 1/4 cup measuring cup, pour the batter onto the skillet or griddle. Cook until bubbles form on the surface of the pancake, then flip and cook for another 1-2 minutes until golden brown. |
| 6. | Repeat with the remaining batter, adding more butter or oil as needed. |
| 7. | Serve the pancakes warm with maple syrup. |
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