Delicious and fluffy American pancakes that are perfect for breakfast or brunch.
Delicious and fluffy pancakes that are perfect for breakfast or brunch.
Ingredients
- 1 cup all-purpose flour
- 2 tbsp granulated sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 3/4 cup buttermilk
- 1/4 cup milk
- 1 egg large
- 2 tbsp unsalted butter melted
- 1 tsp vanilla extract
- butter or oil for cooking
- maple syrup serving
Instructions
- In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, whisk together the buttermilk, milk, egg, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and gently stir until just combined. Do not overmix; it's okay if there are a few lumps.
- Heat a non-stick skillet or griddle over medium heat and add a small amount of butter or oil to coat the surface.
- Using a 1/4 cup measuring cup, pour the batter onto the skillet or griddle. Cook until bubbles form on the surface of the pancake, then flip and cook for another 1-2 minutes until golden brown.
- Repeat with the remaining batter, adding more butter or oil as needed.
- Serve the pancakes warm with maple syrup.
Nutrition
Calories: 190kcalCarbohydrates: 28gProtein: 5gFat: 6gFiber: 1g
COOK EM LONGER! I burned mine but they were still delicious with syrup. LOL!
I don’t know what I did wrong, but mine came out flat and chewy. Not sure if I mixed too much or what.
These pancakes are amazing! They turned out so fluffy and delicious. Best recipe ever! 😊
Just ok. I prefer waffles, they are much better. 😂
Kids say yum! Easy to make and super quick. Will make again for breakfast, no doubt.
These pancakes were amazing! Fluffy and delicious, my kids loved them too. Will definitely make this again.
Yummy pancakes! Just a heads up, I used almond milk instead of buttermilk because I had none and it worked great!
Classic pancakes! My family always asks for these on Sundays. They taste just like the diner ones!
Simply the best! Made them for my family and they just devoured them. 💖
Mmm, tasted good but they were a bit dense. Maybe I mixed too much? 🤔
Why use buttermilk? Regular milk worked fine for me. So overrated.
Flour is overrated, I use this gluten-free mix. Pancakes are still awesome! Gotta live life gluten-free. 🥞💪
I get what you’re saying! Gluten-free options are great too! But, like, isn’t flour kinda the foundation of pancakes? 🤔
I don’t know about that. Pancakes should be made with flour. Gluten-free mix? Nah, I won’t try.
This recipe isn’t very specific. What if my buttermilk is old? Can I just use normal milk? 🤬
Yum! These turned out nice! Best pancakes I ever made! 🙌
Awesome! Love to hear that! 😍 Did you add any fruit or toppings?
Honestly, I don’t see what the hype is about pancakes. They’re just fluffy bread. But I guess kids love them.
These pancakes turned out great! Super fluffy and delicious. Loved the vanilla flavor!
Are they supposed to be sweet? I feel like more sugar is needed. Not bad, tho.
I expected better. My kids didn’t even eat them. I guess they are not for everyone. 😕
I don’t know, my pancakes were kinda flat. Followed the recipe exactly, but they didn’t rise much. 🤷♂️