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Cinnamon Muffins

September 5, 2024

These Cinnamon Muffins are a delightful treat with a moist and fluffy texture, perfectly spiced with cinnamon and a hint of nutmeg. Ideal for breakfast or a snack.

Cinnamon Muffins

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These Cinnamon Muffins are a delightful treat with a moist and fluffy texture, perfectly spiced with cinnamon and a hint of nutmeg. Ideal for breakfast or a snack.
Servings 1 people
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes

Ingredients
  

  • 1 1/2 cup all-purpose flour sifted
  • 1/2 cup sugar
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1 tsp ground cinnamon
  • 1/4 tsp nutmeg ground
  • 1/2 cup milk room temperature
  • 1/3 cup vegetable oil
  • 1 egg large, beaten
  • 1 tsp vanilla extract
  • 1/2 cup pecans or walnuts optional, chopped

Instructions
 

  • Preheat your oven to 375°F (190°C) and grease a muffin tin or line it with muffin cups.
  • In a large bowl, sift together the flour, sugar, baking powder, salt, cinnamon, and nutmeg.
  • In another bowl, mix together the milk, vegetable oil, beaten egg, and vanilla extract.
  • Add the wet ingredients to the dry ingredients and stir just until combined. Do not overmix.
  • If using, fold in the chopped pecans or walnuts.
  • Fill the muffin cups about 2/3 full with the batter.
  • Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
  • Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

Nutrition

Serving: 1gCalories: 200kcalCarbohydrates: 28gProtein: 3gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 180mgPotassium: 70mgFiber: 1gSugar: 12gVitamin A: 2IUCalcium: 6mgIron: 6mg
Calories: 200kcal
Cuisine: American
Keyword: baking, breakfast, cinnamon
Cooking Method: Baked
Time: 30-45 Min
Level: Easy

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