Christmas Cranberry Cake

Introduction

Welcome to our delectable recipe for Christmas Cranberry Cake! This delightful dessert is a perfect addition to your holiday feast, bringing festive flavors and cheerful vibes to the table. Let’s explore why this cake is so popular during the holiday season.

Popularity

The Christmas Cranberry Cake has gained immense popularity over the years, becoming a must-have dessert for many during the holiday season. This cake is loved for its vibrant colors, tangy cranberry taste, and irresistible sweetness. Its popularity can be attributed to its unique flavor that perfectly complements the traditional Christmas cuisine, adding a touch of freshness and a burst of flavor to the celebrations.

A Crowd Pleaser

With its eye-catching appearance and fantastic taste, the Christmas Cranberry Cake is bound to be a crowd pleaser. Whether served at family gatherings, office parties, or potluck dinners, this cake is sure to impress and leave a lasting impression on all who indulge in its delightful flavors.

Health Benefits

In addition to its delectable taste, the Christmas Cranberry Cake also offers some health benefits. Cranberries, the star ingredient of this cake, are a rich source of antioxidants, vitamins, and minerals. These tiny berries are known for their ability to boost the immune system, aid digestion, and promote urinary tract health. So, while enjoying this delicious treat, you can also feel good about the nutritional value it provides.

A Festive Indulgence

While it is important to maintain a balanced diet, the holiday season calls for a little indulgence. The Christmas Cranberry Cake allows you to satisfy your sweet tooth while embracing the joy and festive spirit of the occasion. Remember, moderation is key, and savoring a slice or two of this cake can be a delightful part of your holiday celebrations.

So, get ready to spread some merry cheer with our irresistible Christmas Cranberry Cake! Gather your ingredients, preheat your ovens, and let’s get baking!

	For the Cream Cheese Frosting:
	3 1/2 cups all-purpose flour
	1 2/3 cups sugar
	2 tsp. baking powder
	1/2 tsp. kosher salt
	1 cup whole milk room temperature
	1/2 cup sour cream room temperature
	1 cup unsalted butter melted and cooled slightly
	1 egg + 2 egg whites lightly beaten
	1 tbsp. vanilla extract
	2 cups cranberries fresh or frozen and thawed
	8 ounces cream cheese
	2 tablespoons whole milk
	1 teaspoon vanilla extract
	1/4 teaspoon kosher salt
	2 cups powdered sugar
	For Candied Cranberries (Optional):
	1 cup cranberries
	1/2 cup granulated sugar
	Sparkling sugar (for rolling, optional)

1.	Preheat the oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan.
2.	In a large bowl, whisk together flour, sugar, baking powder, and kosher salt.
3.	In another bowl, combine whole milk, sour cream, melted butter, beaten eggs, and vanilla extract. Mix well.
4.	Add the wet ingredients to the dry ingredients, stirring until just combined. Gently fold in the cranberries.
5.	Pour the batter into the prepared pan and spread it evenly. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
6.	While the cake is cooling, prepare the frosting. In a mixing bowl, beat cream cheese, whole milk, vanilla extract, and kosher salt until smooth. Gradually add powdered sugar and beat until creamy.
7.	Once the cake is completely cooled, spread the cream cheese frosting over the top.
8.	For candied cranberries (optional), toss cranberries in granulated sugar until coated. Allow them to dry, then roll in sparkling sugar. Use them as a festive garnish for the cake.
9.	Slice and serve the Christmas Cranberry Cake. Enjoy the festive flavors!

Celebrate the Holidays with this Festive Cranberry Delight

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Ingredients

Nutrition Information

Instructions

Introduction

Popularity

A Crowd Pleaser

Health Benefits

A Festive Indulgence