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Chow Mein with Chicken

December 6, 2024

A classic Chinese-inspired dish featuring stir-fried noodles, tender chicken, and crisp vegetables in a savory sauce.

Chow Mein with Chicken

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A classic Chinese-inspired dish featuring stir-fried noodles, tender chicken, and crisp vegetables in a savory sauce.
Servings people
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes

Ingredients
  

  • 2 tablespoons vegetable oil divided
  • 1 pound chicken breast sliced into thin strips
  • 1 pack chow mein noodles 8 oz
  • 1 cup carrots julienned
  • 1 cup cabbage shredded
  • 1/4 cup soy sauce
  • 2 tablespoons oyster sauce
  • 2 teaspoons sugar
  • 3 cloves garlic minced
  • 1 tablespoon ginger grated

Instructions
 

  • Heat 1 tablespoon of vegetable oil in a large pan over medium-high heat. Add the chicken breast slices and cook until golden brown and cooked through, about 5-6 minutes. Remove from the pan and set aside.
  • In the same pan, add the remaining tablespoon of oil. Add the garlic and ginger, sautéing until fragrant, about 1 minute.
  • Add the carrots and cabbage to the pan and stir-fry for 3-4 minutes, or until the vegetables are tender-crisp.
  • Meanwhile, cook the chow mein noodles according to the package instructions. Drain and add them to the pan with the vegetables.
  • In a small bowl, combine soy sauce, oyster sauce, and sugar. Pour the sauce over the noodles and vegetables, tossing to coat evenly.
  • Return the cooked chicken to the pan, and stir everything together until heated through and well combined. Serve hot.

Nutrition

Serving: 1gCalories: 400kcalCarbohydrates: 45gProtein: 28gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 65mgSodium: 900mgPotassium: 450mgFiber: 3gSugar: 5gVitamin A: 70IUVitamin C: 40mgCalcium: 6mgIron: 15mg
Calories: 400kcal
Meal Type: Dinner
Cuisine: Chinese
Keyword: chinese cuisine, noodles, stir fry
Cooking Method: Baked
Time: 30-45 Min
Level: Easy

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