A classic Chinese-inspired dish featuring stir-fried noodles, tender chicken, and crisp vegetables in a savory sauce.
Chow Mein with Chicken
A classic Chinese-inspired dish featuring stir-fried noodles, tender chicken, and crisp vegetables in a savory sauce.
Ingredients
- 2 tablespoons vegetable oil divided
- 1 pound chicken breast sliced into thin strips
- 1 pack chow mein noodles 8 oz
- 1 cup carrots julienned
- 1 cup cabbage shredded
- 1/4 cup soy sauce
- 2 tablespoons oyster sauce
- 2 teaspoons sugar
- 3 cloves garlic minced
- 1 tablespoon ginger grated
Instructions
- Heat 1 tablespoon of vegetable oil in a large pan over medium-high heat. Add the chicken breast slices and cook until golden brown and cooked through, about 5-6 minutes. Remove from the pan and set aside.
- In the same pan, add the remaining tablespoon of oil. Add the garlic and ginger, sautéing until fragrant, about 1 minute.
- Add the carrots and cabbage to the pan and stir-fry for 3-4 minutes, or until the vegetables are tender-crisp.
- Meanwhile, cook the chow mein noodles according to the package instructions. Drain and add them to the pan with the vegetables.
- In a small bowl, combine soy sauce, oyster sauce, and sugar. Pour the sauce over the noodles and vegetables, tossing to coat evenly.
- Return the cooked chicken to the pan, and stir everything together until heated through and well combined. Serve hot.
Nutrition
Serving: 1gCalories: 400kcalCarbohydrates: 45gProtein: 28gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 65mgSodium: 900mgPotassium: 450mgFiber: 3gSugar: 5gVitamin A: 70IUVitamin C: 40mgCalcium: 6mgIron: 15mg