Delicious and chewy chocolate chip cookies that are perfect for any occasion.
To make classic chocolate chip cookies, you’ll need to follow the instructions below.
Brown butter adds a nutty, caramel flavor.
Melt butter in a saucepan over medium heat until it foams and browns (5–8 mins).
Let it cool slightly, then use it in place of regular butter in your cookie dough.
Pro tip: Chill the dough before baking for extra flavor and chewy texture.
Yes! You can make Oatmeal Chocolate Chip Cookies by swapping 1 cup of flour with 1½ cups of rolled oats.
It adds texture, fiber, and a cozy flavor.
Bonus tip: Add cinnamon or chopped nuts for extra flair!
Absolutely! Scoop dough into balls and freeze on a tray. Once solid, transfer to a freezer bag.
Bake from frozen—just add 1–2 extra minutes to the baking time.
Too flat? Your butter may be too warm, or you need to chill your dough longer.
Too thick? You may have added too much flour—try weighing it for accuracy.
Chocolate Chip Cookies
Ingredients
- 1 cup unsalted butter at room temperature
- 1 cup granulated sugar
- 1 cup brown sugar packed
- 2 eggs large
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 2 cups chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the butter and sugars until smooth.
- Beat in the eggs one at a time, then stir in the vanilla.
- Dissolve baking soda in hot water. Add to batter along with salt.
- Stir in flour, baking powder, and chocolate chips.
- Drop by large spoonfuls onto ungreased pans.
- Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.
Nutrition
