Indulge in a delicious and decadent chocolate and strawberry trifle made with panettone. Perfect for special occasions and dessert lovers.
A delicious and indulgent trifle made with chocolate, strawberries, and panettone.
Ingredients
- 500 g panettone
- 300 g strawberries fresh
- 500 ml double cream
- 100 g dark chocolate chopped
- 50 g white chocolate grated
- 4 tbsp strawberry jam
- 2 tbsp icing sugar
Instructions
- Cut the panettone into slices and arrange them in the bottom of a trifle dish.
- Spread the strawberry jam evenly over the panettone slices.
- Hull and slice the strawberries, and layer them over the jam.
- In a mixing bowl, whip the double cream until thickened, then add the icing sugar and continue to whip until stiff peaks form.
- Fold in the chopped dark chocolate.
- Spread the whipped cream mixture over the strawberries in the trifle dish.
- Sprinkle the grated white chocolate over the top of the trifle.
- Cover the trifle dish and refrigerate for at least 2 hours before serving.
- Serve chilled and enjoy!
Nutrition
Calories: 450kcalCarbohydrates: 45gProtein: 7gFat: 25gFiber: 3g
The white chocolate on top is a nice touch. I liked it a lot but my husband didn’t like the panettone.
This trifle is heavenly! The chocolate and strawberries work so well together. I just wish I could eat it every day!
IF you are going to print this recipe in the U.S. could you please use measurements that we have even HEARD OF. I have NO IDEA what 500g pannettone is. And then: 500m of Double Cream?????
I might have messed up the cream part… it didn’t whip up like I thought it would. Maybe my cream was too warm? Still tasted alright tho.
Why do we need icing sugar in the cream? Seems unnecessary. I just used regular sugar and it was fine.
Icing sugar helps to sweeten the cream without making it grainy. Regular sugar won’t dissolve as well and could affect the texture. Trust me, it makes a difference!
But it seems like an extra step, doesn’t it? I mean, if regular sugar works, why complicate things? Just sayin’!
Not sure about this panettone thing. Isn’t it just for Christmas? My family thought it was weird.
Nah, panettone is just for Christmas! This recipe sounds odd. Who eats this stuff in summer?
I get where you’re coming from, but panettone is actually great anytime! This trifle sounds delicious!
I made this for a potluck and everyone raved about it! I’ll definitely make it again. Thanks for the recipe!
Easy to prepare, but I ended up with too much whipped cream… can you freeze it? So many leftovers!
Delicious! My kids loved it and asked for seconds. Super easy to make too!
Yum! This is my new favorite dessert! So elegant yet simple. 😍
I totally agree! This dessert is a showstopper. I love the layers of flavors! 🍓🍫
It looked nice but the flavors didn’t kick in for me. Maybe more jam next time? 🤔
I didn’t think it lacked flavor at all! Maybe you’re just used to stronger tastes? 🤷♂️ But jam is always nice!
I think the jam is key! More jam sounds like a good idea to me. What if you added some fresh strawberries on top too?