Prep
15 minutesCook
25 minutesReady In
40 minutesLevel
EasyRating
/rating_off.png "1 Star")
Loading...| 1 tablespoon olive oil | |
| 1 onion, sliced | |
| 1 bell pepper, sliced | |
| 1 zucchini, sliced | |
| 1 cup cooked rice | |
| 1 cup black beans, drained and rinsed | |
| 1 tablespoon chipotle powder | |
| 1 teaspoon cumin | |
| 1 teaspoon paprika | |
| 1/2 teaspoon garlic powder | |
| Salt and pepper to taste | |
| 1 avocado, sliced | |
| 1/4 cup cilantro, chopped | |
| Lime wedges, for serving |
| 1. | In a large skillet, heat the olive oil over medium heat. |
| 2. | Add the onion, bell pepper, and zucchini. Cook for 5-7 minutes, until the vegetables are tender. |
| 3. | In a small bowl, combine the chipotle powder, cumin, paprika, garlic powder, salt, and pepper. Sprinkle the spice mixture over the vegetables and stir to coat. |
| 4. | Add the cooked rice and black beans to the skillet. Cook for an additional 5 minutes, until heated through. |
| 5. | Serve the fajita mixture in bowls. Top with sliced avocado, chopped cilantro, and a squeeze of lime juice. |
| 6. | Enjoy! |
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