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Chinese Beef and Scallion Breakfast Wrap

August 9, 2023

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Chinese Beef and Scallion Breakfast Wrap

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A delicious Chinese-inspired breakfast wrap filled with beef and scallions.
Servings 4 people
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes

Ingredients
  

  • 1 lb beef thinly sliced
  • 4 scallions chopped
  • 4 eggs large,
  • 2 tbsp soy sauce
  • 2 tbsp oyster sauce
  • 1 tbsp sesame oil
  • 4 flour tortillas

Instructions
 

  • In a large skillet, heat oil over medium-high heat. Add beef and cook until browned, about 5 minutes.
  • Add scallions and cook for an additional 2 minutes.
  • In a small bowl, whisk together soy sauce, oyster sauce, and sesame oil. Pour over beef mixture.
  • In a separate skillet, scramble the eggs.
  • Warm the tortillas in a dry skillet or microwave.
  • Divide the beef mixture and scrambled eggs evenly among the tortillas.
  • Roll up the tortillas and serve immediately.

Nutrition

Calories: 380kcalCarbohydrates: 28gProtein: 30gFat: 16gFiber: 2g
Calories: 380kcal
Meal Type: Breakfast
Cuisine: Chinese
Cooking Method: Fried
Level: Easy

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