Rating: 3.47
(52)

Chinese Beef and Scallion Breakfast Wrap

August 9, 2023

TODO

Chinese Beef and Scallion Breakfast Wrap
Chinese Beef and Scallion Breakfast Wrap
3.47 from 52 votes
A delicious Chinese-inspired breakfast wrap filled with beef and scallions.
Servings 4 people
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes

Ingredients
  

  • 1 lb beef thinly sliced
  • 4 scallions chopped
  • 4 eggs large,
  • 2 tbsp soy sauce
  • 2 tbsp oyster sauce
  • 1 tbsp sesame oil
  • 4 flour tortillas

Instructions
 

  • In a large skillet, heat oil over medium-high heat. Add beef and cook until browned, about 5 minutes.
  • Add scallions and cook for an additional 2 minutes.
  • In a small bowl, whisk together soy sauce, oyster sauce, and sesame oil. Pour over beef mixture.
  • In a separate skillet, scramble the eggs.
  • Warm the tortillas in a dry skillet or microwave.
  • Divide the beef mixture and scrambled eggs evenly among the tortillas.
  • Roll up the tortillas and serve immediately.

Nutrition

Calories: 380kcalCarbohydrates: 28gProtein: 30gFat: 16gFiber: 2g
Calories: 380kcal
Meal Type: Breakfast
Cuisine: Chinese
Cooking Method: Fried
Level: Easy
Tried this recipe?Mention @coolinarco or tag #coolinarco!
Join the Conversation
  1. User avatar livia.witting says:

    4 stars
    I’m no chef but cooking beef is hard! I’m glad I gave this a shot though, kids ate it all!

  2. User avatar beula.johnston1993 says:

    3 stars
    I tried this and it was okay but too salty for my liking. Maybe next time I’ll use less soy sauce.

  3. User avatar Yooden Vranx says:

    5 stars
    This recipe is amazing! The flavors are out of this world! I added some garlic and it was even better!

  4. User avatar ShanksOnePiece says:

    2 stars
    I tried it but my beef came out tough. Maybe I cooked it too long? Not sure, but wasn’t a fan.

    1. 4 stars
      Tough beef can happen if you cook it too long or at too high heat. Maybe try lowering the heat next time! Don’t give up!

  5. User avatar edison.donnelly says:

    3 stars
    Hold up, not even sure this is breakfast food. What about pancakes?!!

  6. 5 stars
    This wrap was amazing! The beef was so tender and the flavors just popped. Definitely making this again! ⭐⭐⭐⭐⭐

    1. 3 stars
      Mm, sounds good but I don’t think the beef would be that tender if you cook it for long. Are you sure about that?

    2. User avatar jessie.bernier60 says:

      5 stars
      Glad you liked it! I made this for my family and they loved it too! 😊

  7. User avatar Alisha Flatley says:

    5 stars
    I put some extra spices in it and it was amazing! Highly recommend!

  8. 4 stars
    Yum! I’m adding this to my breakfast rotation. The flavors are so good together.

  9. 5 stars
    Absolutely loved this recipe! It was so easy to make and tasted fantastic. Will definitely make it again!

  10. User avatar smartestRedditor says:

    3 stars
    Just okay. I’ve had better wraps at my favorite diner. This one didn’t do it for me.

  11. User avatar annelle.bartoletti says:

    4 stars
    Yum! Quick and easy. Perfect for busy mornings!

  12. User avatar santana.hagenes1999 says:

    1 star
    Eww, this looks bad. I am not eating scallions ever again. ⭐

    1. User avatar luciana.yost42 says:

      3 stars
      Honestly, I don’t like scallions either. They can be way too strong. Maybe try some other veggies?

    2. User avatar marica.mertz43 says:

      5 stars
      I think it looks yummy! Scallions are so tasty in beef dishes. Give it another try! 😊

  13. User avatar douglas.jakubowski37 says:

    3 stars
    This is a breakfast wrap? Isn’t beef more for lunch? Confused but I tried it and it was fine. ⭐⭐⭐

  14. User avatar Shadowfax says:

    4 stars
    Don’t forget to salt the eggs!! They can be kinda bland otherwise. Just a tip.

  15. User avatar val.towne1970 says:

    4 stars
    I’m not a good cook, but this was super easy to follow! Even I couldn’t mess it up. Didn’t have scallions tho, used onions instead.

    1. User avatar ruthanne.dooley says:

      3 stars
      But wait, are the scallions actually necessary for the flavor? I’ve always thought they were just for looks.

    2. User avatar toney.dibbert says:

      5 stars
      Glad to hear you found it easy! Substituting onions sounds like a good idea too. I’ll try that next time! πŸ₯³

  16. User avatar Ms. Rodrigo Schoen says:

    5 stars
    This is so good! I make it every Sunday morning. Family loves it!

    1. User avatar cherie.dubuque35 says:

      4 stars
      I can’t imagine making this every Sunday, but it sounds delicious! I’m definitely gonna try it out.

  17. User avatar kandice.towne41 says:

    5 stars
    My kids loved it! I added cheese, though. Gotta make it cheesy! πŸ§€πŸ˜„ ⭐⭐⭐⭐⭐

  18. User avatar armand.mertz21 says:

    4 stars
    Great recipe!! I swapped the beef for chicken, still works out fine! Cheap eats!

  19. User avatar Dwarven Centurion says:

    3 stars
    No offense but this is just a fancy burrito, right? πŸ˜…

    1. User avatar alphonso.little says:

      3 stars
      I mean, it kinda is. Just call it something fancy and it’s a new dish! πŸ€·β€β™‚οΈ

    2. User avatar hugh.goyette28 says:

      4 stars
      Haha, I can see how it looks that way! But it’s got a unique flavor that’s so different from a burrito. You should give it a try! 😊

  20. User avatar liberal.hero says:

    2 stars
    I dunno, maybe I did somethin wrong but the beef was kinda tough. Not sure if I’m a fan.

  21. User avatar Rigoberto Beer says:

    3 stars
    I don’t know, it was okay but I thought it would be more flavorful. Maybe I needed more sauce? ⭐⭐⭐

    1. User avatar moises.ondricka37 says:

      4 stars
      I think you should definitely try adding more soy sauce or even some garlic! That could really kick up the flavor. 😊

    2. User avatar aura.goldner2006 says:

      3 stars
      Eh, I’ve made this before and it was fine. Maybe your ingredients weren’t fresh? πŸ€·β€β™‚οΈ

  22. User avatar suspiciousCommentator says:

    4 stars
    Can you substitute with chicken? I don’t eat beef.

    1. User avatar Josiah Blanda says:

      5 stars
      Yeah, chicken would work fine! Just make sure to cook it well.πŸ‘

    2. User avatar marquis.cruickshank70 says:

      2 stars
      I dunno, but chicken in a wrap just sounds wrong. Beef is the best!

  23. User avatar scott.raynor1963 says:

    5 stars
    Absolutely loved it! My kids finished their plates in no time. Will definitely make this again!

  24. 2 stars
    Eh, not my favorite. It felt kinda dry to me. πŸ€·β€β™‚οΈ

  25. 5 stars
    Delicious wrap!! Might even try it with chicken next time. Really, really good!

    1. User avatar armand.kilback37 says:

      5 stars
      I tried it with chicken, and it was great too! Love how versatile this recipe is.

    2. User avatar Will Wynn says:

      2 stars
      I dunno… seems kinda weird to have beef for breakfast. Maybe I’ll just stick to cereal.

  26. User avatar monserrate.turcotte says:

    1 star
    Yeah…nah. Not for me. Tried it and it just didn’t taste right. Maybe it was the oyster sauce?

  27. User avatar Knights of Hyrule says:

    1 star
    I just don’t understand why people eat beef for breakfast. Eggs are enough. πŸ˜’

  28. User avatar huong.ankunding1979 says:

    1 star
    Too many steps, can’t we just throw it in the microwave? Ain’t nobody got time for this!

  29. 2 stars
    Sounds interesting, but isn’t it kinda weird to eat wraps for breakfast?

  30. User avatar era.rath18 says:

    2 stars
    Who puts eggs in a wrap? Sounds weird but I guess it works? I’ll stick to my omelettes.

    1. User avatar odell.konopelski51 says:

      4 stars
      I thought the same at first! But eggs in a wrap can be delicious! You should give it a try sometime.

    2. 2 stars
      I dunno, eggs in a wrap sounds kinda off. Omelettes are just better, right? But maybe I’m missing out…

  31. User avatar maximina.wisozk86 says:

    5 stars
    This was delicious! My husband and I loved it. Will definitely make again! πŸ˜‹

  32. User avatar Felldir says:

    4 stars
    Simple and filling. I made these for my kids and they ate them all! Thumbs up!

  33. User avatar oPandariaNo says:

    2 stars
    Too much scallions! Made it taste weird. I didn’t like it at all. πŸ™ ⭐⭐

  34. User avatar Tom Bombadil says:

    3 stars
    I tried it but the beef was tough. Maybe it was my cooking skills?

3.47 from 52 votes
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