Enjoy these flavorful and healthy Chinese BBQ Chicken Lettuce Wraps for a delicious and satisfying meal!
Prep
20 minutesCook
10 minutesReady In
30 minutesLevel
EasyRating
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Loading...| 1 pound boneless, skinless chicken breast, thinly sliced | |
| 3 tablespoons hoisin sauce | |
| 2 tablespoons soy sauce | |
| 1 tablespoon rice vinegar | |
| 1 tablespoon honey | |
| 1 teaspoon sesame oil | |
| 1 teaspoon grated ginger | |
| 2 cloves garlic, minced | |
| 1/4 teaspoon red pepper flakes | |
| 8 large lettuce leaves | |
| 1/4 cup chopped green onions | |
| 1/4 cup chopped cilantro | |
| 1/4 cup chopped peanuts | |
| Lime wedges, for serving |
| 1. | In a small bowl, whisk together hoisin sauce, soy sauce, rice vinegar, honey, sesame oil, grated ginger, minced garlic, and red pepper flakes. |
| 2. | Heat a large skillet over medium-high heat. Add the chicken and cook until browned and cooked through, about 5-7 minutes. |
| 3. | Pour the sauce over the cooked chicken and stir to coat. Cook for an additional 2-3 minutes until the sauce thickens slightly. |
| 4. | To assemble the lettuce wraps, place a scoop of the chicken mixture onto each lettuce leaf. Top with chopped green onions, cilantro, chopped peanuts, and a squeeze of lime. |
| 5. | Serve immediately and enjoy! |
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