Prep
15 minutesCook
15 minutesReady In
30 minutesLevel
EasyRating
/rating_off.png "1 Star")
Loading...| 2 boneless chicken breasts | |
| 2 tablespoons hoisin sauce | |
| 1 tablespoon soy sauce | |
| 1 tablespoon honey | |
| 1 tablespoon vegetable oil | |
| 4 cups mixed salad greens | |
| 1 cucumber, thinly sliced | |
| 1 carrot, shredded | |
| 1/4 cup chopped cilantro | |
| 1/4 cup chopped peanuts |
| 1. | In a small bowl, whisk together hoisin sauce, soy sauce, honey, and vegetable oil. |
| 2. | Place chicken breasts in a resealable plastic bag and pour half of the marinade over the chicken. Seal the bag and marinate in the refrigerator for at least 1 hour, or overnight. |
| 3. | Preheat grill to medium-high heat. Remove chicken from the marinade, discarding the marinade. Grill chicken for 6-8 minutes per side, or until cooked through. Remove from grill and let rest for 5 minutes. |
| 4. | Slice the chicken into thin strips. |
| 5. | In a large bowl, combine salad greens, cucumber, carrot, cilantro, peanuts, and the remaining half of the marinade. Toss to coat. |
| 6. | Divide the salad mixture among 4 plates and top with sliced grilled chicken. Serve immediately. |
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