A delightful twist on traditional waffles, combining the savoriness of chili with the fluffy texture of waffles for a unique and flavorful meal.
Chili Waffles
A delightful twist on traditional waffles, combining the savoriness of chili with the fluffy texture of waffles for a unique and flavorful meal.
Ingredients
- 1 cup all-purpose flour sifted
- 1 teaspoon baking powder level
- 1 tablespoon sugar granulated
- 1/2 teaspoon salt fine
- 1 cup milk whole
- 1 large egg beaten
- 2 tablespoons butter melted
- 1/2 cup chili prepared, warm
- 1/4 cup shredded cheddar cheese optional, for garnish
- 1 tablespoon chopped cilantro optional, for garnish
Instructions
- Preheat your waffle iron according to the manufacturer’s instructions.
- In a large bowl, whisk together the flour, baking powder, sugar, and salt.
- In another bowl, mix the milk, beaten egg, and melted butter until well combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Ladle the waffle batter onto the preheated waffle iron and cook according to the manufacturer’s instructions until golden brown and crisp.
- Once the waffles are done, top them with warm prepared chili.
- Garnish with shredded cheddar cheese and chopped cilantro, if desired.
- Serve immediately and enjoy your Chili Waffles!
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 40gProtein: 10gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 200mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 2mg
