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Chickpea and Spinach Stew

August 14, 2024

A hearty and flavorful Chickpea and Spinach Stew that is perfect for a cozy meal.

chickpea and Spinach Stew
Chickpea and Spinach Stew
A hearty and flavorful Chickpea and Spinach Stew that is perfect for a cozy meal.
Servings 4 people
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes

Ingredients
  

  • 2 cups chickpeas cooked or canned, drained and rinsed
  • 1 tbsp olive oil
  • 1 onion diced
  • 3 cloves garlic minced
  • 1 tsp cumin ground
  • 1 tsp paprika smoked, or regular
  • 4 cups spinach fresh, chopped
  • 1 cup vegetable broth
  • 1 cup Tomatoes diced, canned or fresh
  • 1 tsp salt or to taste
  • 1/2 tsp black pepper or to taste

Instructions
 

  • Heat olive oil in a large pot over medium heat.
  • Add onion and garlic, and sauté until soft and translucent.
  • Stir in cumin and paprika, cooking for 1 minute until fragrant.
  • Add the chickpeas, spinach, vegetable broth, and diced tomatoes to the pot. Stir well to combine.
  • Bring the mixture to a boil, then reduce heat and simmer for 20-25 minutes.
  • Season with salt and black pepper to taste. Serve hot.

Nutrition

Serving: 1gCalories: 180kcalCarbohydrates: 28gProtein: 6gFat: 5gSaturated Fat: 0.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3.5gSodium: 750mgPotassium: 530mgFiber: 7gSugar: 6gVitamin A: 4000IUVitamin C: 15mgCalcium: 100mgIron: 3mg
Calories: 180kcal
Meal Type: Lunch
Cuisine: Mediterranean
Keyword: Chickpea, comfort food, vegetarian
Cooking Method: Baked
Time: 30-45 Min
Level: Easy
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