Chicken Tikka is a popular Indian dish made by marinating chicken pieces in a blend of yogurt and spices, and then grilling them to perfection. It’s both flavorful and aromatic, making it a favorite in Indian cuisine.
Chicken Tikka is a popular Indian dish made by marinating chicken pieces in a blend of yogurt and spices, and then grilling them to perfection. It’s both flavorful and aromatic, making it a favorite in Indian cuisine.
Ingredients
- 250 grams chicken breast boneless, cut into cubes
- 100 grams yogurt plain
- 1 tablespoon ginger-garlic paste
- 1 teaspoon garam masala
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 1/2 teaspoon turmeric powder
- 1 teaspoon chili powder
- 2 tablespoons lemon juice fresh
- to taste salt
- as needed oil for grilling
Instructions
- In a large mixing bowl, combine yogurt, ginger-garlic paste, garam masala, cumin powder, coriander powder, turmeric powder, chili powder, lemon juice, and salt.
- Add the chicken cubes to the marinade, ensuring they are well-coated. Marinate for at least 1 hour, preferably overnight in the refrigerator.
- Preheat a grill or oven to medium-high heat. Lightly oil the grates or baking sheet.
- Thread the marinated chicken cubes onto skewers, leaving a little space between each piece.
- Grill the chicken skewers for about 10-12 minutes, turning occasionally, until cooked through and slightly charred on the edges.
- Remove from grill and let rest for a couple of minutes before serving.
- Serve hot with lemon wedges, onion rings, and naan or rice.
Nutrition
Serving: 250gCalories: 300kcalCarbohydrates: 5gProtein: 40gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 120mgSodium: 550mgPotassium: 600mgFiber: 1gSugar: 3gVitamin A: 5IUVitamin C: 10mgCalcium: 8mgIron: 12mg
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Yummm! The kids loved it, even my picky eater! Will make again.
I followed the recipe but my chicken turned out dry. What did I do wrong? 🙁
Maybe it was overcooked? That happens a lot with chicken.
I dunno, I’m just a bad cook too. Chicken is tough for me sometimes.
Is the yogurt really necessary? I don’t like yogurt but can I replace it with something else?
I think the yogurt is important for flavor and tenderness. Maybe just give it a try?
You can use buttermilk or even coconut milk as a substitute! Just make sure to get that tangy flavor.
Very easy recipe! Wish I had more time to marinate it longer, but it was still good.
Tastes great! But why you marinate overnight? Seems like too much work.
I don’t cook much but this seemed easy! Just wish someone else could grill for me.
I totally get you! Grilling can be tough. Maybe ask a friend to help out? This recipe looks easy enough to try though! 😊
This is totally not an authentic Chicken Tikka. You forgot the spices!
This Chicken Tikka was awesome! So juicy and flavorful. Definitely a keeper!
I totally agree! This Chicken Tikka recipe is my go-to now! So easy and delish!
Sounds great but I don’t think chicken should be marinated overnight. Isn’t that too long?