A delicious and healthy chicken soba noodle recipe.
Prep
15 minutesCook
15 minutesReady In
30 minutesLevel
EasyRating
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Loading...| 2 chicken breasts, thinly sliced | |
| 6 ounces soba noodles | |
| 2 tablespoon soy sauce | |
| 2 tablespoon sesame oil | |
| 1 tablespoon rice vinegar | |
| 1 tablespoon honey | |
| 2 cloves garlic, minced | |
| 1 teaspoon grated ginger | |
| 2 green onions, thinly sliced | |
| 2 tablespoons sesame seeds, for garnish |
| 1. | Cook the soba noodles according to package instructions. Drain and set aside. |
| 2. | In a small bowl, whisk together soy sauce, sesame oil, rice vinegar, honey, minced garlic, and grated ginger. |
| 3. | Heat a large skillet over medium heat. Add the chicken slices and cook until no longer pink, about 5-6 minutes. |
| 4. | Add the cooked soba noodles to the skillet and pour the sauce over them. Stir until everything is well coated and heated through. |
| 5. | Remove from heat and garnish with sliced green onions and sesame seeds. |
| 6. | Serve hot and enjoy! |
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