Delicious and easy chicken fajitas with bell peppers and onions, perfect for a quick weeknight meal.
Delicious and easy chicken fajitas with bell peppers and onions, perfect for a quick weeknight meal.
Ingredients
- 1 pound chicken breasts sliced into strips
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 lime juiced
- 1 each red bell pepper sliced
- 1 each green bell pepper sliced
- 1 each yellow onion sliced
- 8 each flour tortillas
Instructions
- In a large bowl, combine olive oil, chili powder, cumin, garlic powder, onion powder, paprika, and lime juice.
- Add chicken strips to the bowl and toss to coat them evenly with the marinade.
- Heat a large skillet over medium-high heat and add the marinated chicken. Cook until browned and cooked through, about 5-7 minutes.
- Add the sliced bell peppers and onion to the skillet and sauté until softened, about 5 minutes.
- Warm the flour tortillas in a separate pan or microwave for a few seconds.
- Serve the chicken and vegetables in warm tortillas and enjoy.
Nutrition
Serving: 1gCalories: 320kcalCarbohydrates: 35gProtein: 25gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1.5gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 500mgPotassium: 450mgFiber: 3gSugar: 4gVitamin A: 15IUVitamin C: 60mgCalcium: 10mgIron: 15mg
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This recipe was super easy and turned out delicious! My family loved it!
Yum! I just used what I had in fridge and it worked! Chicken, bell-peppers and some cheese. Super easy!
I don’t understand why you use flour tortillas. Corn is better for fajitas?! But the chicken was okay.
I followed the recipe exactly, but it turned out way too spicy for my kids. Maybe needs less chili powder.
My husband said these are the best fajitas he ever had! They really taste like they are from a restaurant.
These fajitas were amazing! The spices gave such great flavor. My family loved them! Will definitely make again!
I’m glad you loved them! The spices really do make the dish pop. What did you serve with it?