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Chicken and White Bean Soup with Pesto

February 21, 2024

A delicious and hearty soup made with chicken, white beans, and topped with pesto.

Chicken and White Bean Soup with Pesto

Chicken and White Bean Soup with Pesto

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A delicious and hearty soup made with chicken, white beans, and topped with pesto.
Servings 6 people
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour

Ingredients
  

  • 1 tbsp olive oil
  • 1 onion diced
  • 2 carrots diced
  • 2 stalks celery diced
  • 3 cloves garlic minced
  • 1 pound boneless skinless chicken breasts, cut into 1-inch pieces
  • 4 cups chicken broth
  • 2 cans white beans 15 ounces each, drained and rinsed
  • 1 tsp thyme dried
  • Salt and pepper to taste
  • 1/4 cup pesto for serving

Instructions
 

  • Heat olive oil in a large pot over medium heat. Add the onion, carrots, celery, and garlic. Cook until the vegetables are softened, about 5 minutes.
  • Add the chicken pieces to the pot and cook until browned on all sides, about 5 minutes.
  • Pour in the chicken broth and bring to a boil. Reduce heat to low and simmer for 20 minutes.
  • Add the white beans and dried thyme to the pot. Season with salt and pepper to taste. Cook for an additional 10 minutes.
  • To serve, ladle the soup into bowls and top each serving with a spoonful of pesto.
  • Enjoy!

Nutrition

Calories: 350kcalCarbohydrates: 30gProtein: 40gFat: 8gFiber: 8g
Calories: 350kcal
Meal Type: Soup
Cuisine: Mediterranean
Cooking Method: Boiled
Time: >45 Min
Level: Easy

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