A hearty and flavorful Italian stew made with chicken and vegetables.
Prep
20 minutesCook
2 hoursReady In
2 hours 20 minutesLevel
IntermediateRating
/rating_off.png "1 Star")
Loading...| 1 whole chicken | |
| 2 carrots, diced | |
| 2 celery stalks, diced | |
| 1 onion, diced | |
| 4 garlic cloves, minced | |
| 1 can diced tomatoes | |
| 1 can cannellini beans | |
| 4 cups chicken broth | |
| 2 cups kale, chopped | |
| 1 tablespoon olive oil | |
| 1 teaspoon dried thyme | |
| Salt and pepper to taste |
| 1. | In a large pot, heat the olive oil over medium heat. |
| 2. | Add the diced onion, carrots, celery, and garlic. Cook until the vegetables are tender, about 5 minutes. |
| 3. | Add the chicken broth, diced tomatoes, cannellini beans, and dried thyme to the pot. |
| 4. | Season with salt and pepper to taste. |
| 5. | Add the chicken to the pot and bring to a boil. |
| 6. | Reduce heat to low and simmer for 1.5-2 hours, until the chicken is cooked through and tender. |
| 7. | Remove the chicken from the pot and shred the meat using two forks. |
| 8. | Return the shredded chicken to the pot and add the chopped kale. |
| 9. | Simmer for an additional 10 minutes until the kale is wilted. |
| 10. | Serve hot and enjoy! |
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