A delicious stir-fry recipe made with chicken and swiss chard.
Prep
10 minutesCook
15 minutesReady In
25 minutesLevel
EasyRating
/rating_off.png "1 Star")
Loading...| 2 boneless, skinless chicken breasts, thinly sliced | |
| 2 tablespoons soy sauce | |
| 1 tablespoon sesame oil | |
| 2 cloves garlic, minced | |
| 1 teaspoon grated fresh ginger | |
| 1 bunch Swiss chard, stems removed and leaves torn into pieces | |
| 1 red bell pepper, thinly sliced | |
| 1 tablespoon vegetable oil | |
| Salt and pepper, to taste |
| 1. | In a small bowl, combine the soy sauce, sesame oil, minced garlic, and grated ginger. Set aside. |
| 2. | Heat the vegetable oil in a large skillet or wok over medium heat. Add the sliced chicken breasts and cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside. |
| 3. | In the same skillet, add the sliced bell pepper and cook for 2 minutes. Add the torn Swiss chard leaves and cook until wilted, about 3-4 minutes. |
| 4. | Return the cooked chicken to the skillet and pour in the soy sauce mixture. Stir to combine everything well and cook for an additional 2 minutes. |
| 5. | Season with salt and pepper to taste. Serve the stir-fry hot with steamed rice or noodles. |
| 6. | Enjoy! |
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