A delicious omelette filled with chicken and spinach
Prep
10 minutesCook
15 minutesReady In
25 minutesLevel
EasyRating
/rating_off.png "1 Star")
Loading...| 2 chicken breasts, cooked and shredded | |
| 2 cups fresh spinach leaves | |
| 1/2 onion, finely chopped | |
| 4 eggs | |
| 1/4 cup milk | |
| Salt and pepper to taste | |
| 2 tablespoons olive oil |
| 1. | In a large bowl, whisk together the eggs, milk, salt, and pepper. |
| 2. | Heat 1 tablespoon olive oil in a non-stick skillet over medium heat. |
| 3. | Add the chopped onion and sauté for 2-3 minutes, until softened. |
| 4. | Add the spinach leaves and cook for another 2 minutes, until wilted. |
| 5. | Remove the vegetables from the skillet and set aside. |
| 6. | Heat the remaining olive oil in the same skillet. |
| 7. | Pour the egg mixture into the skillet and cook for 2-3 minutes, until the edges start to set. |
| 8. | Sprinkle the shredded chicken and cooked vegetables evenly over the eggs. |
| 9. | Fold the omelette in half and cook for another 2-3 minutes, until the eggs are fully cooked and the filling is warm. |
| 10. | Serve hot and enjoy! |
Subscribe
0 Comments