A delicious and filling breakfast skillet recipe made with chicken and spinach. Start your day with this hearty and nutritious meal.
A hearty breakfast skillet featuring chicken and spinach.
Ingredients
- 2 chicken breasts diced
- 1 tbsp olive oil
- onion small, diced
- 2 cloves garlic minced
- 2 cups spinach fresh
- 4 eggs
- Salt and pepper to taste
Instructions
- In a large skillet, heat the oil over medium heat.
- Add the onion and garlic and cook until softened.
- Add the diced chicken and cook until browned and cooked through.
- Add the spinach and cook until wilted.
- Make four wells in the skillet and crack an egg into each well.
- Cover the skillet and cook until the eggs are cooked to your liking.
- Season with salt and pepper to taste.
- Serve hot and enjoy!
Nutrition
Calories: 250kcalCarbohydrates: 8gProtein: 25gFat: 12gFiber: 2g
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